Loaded with legumes and veggies, this chickpea and black bean salad is a delicious side dish that’s easy to make for any event. The tart, garlicky lime vinaigrette comes together in seconds and enhances the pungent medley of red onion, crunchy bell pepper, fresh herbs, and sweet corn. Keep reading for the full recipe.
Who says you need to bow down to beef chili? This veggie-loaded version packs a punch with fresh zucchini, earthy poblano peppers, and smoky chipotles in adobo. Beans bring the fiber and protein, while grassy cilantro keeps everything bright and fresh. Read on to add this meat-free meal to your chili collection.
The next time you’re crunched for time at dinner, turn to this quick black bean soup. Ready in just 15 minutes and made from a handful of pantry staples, it’s a simple, healthy meal that’s also easy on the budget. Plus, it’s totally kid-friendly! Read more now to add this recipe to your collection of family favorites.
These crispy black bean oven quesadillas are insanely tasty and come together in just 20 minutes. Filled with beans, your favorite salsa, and cheese, the ingredients are simple, not to mention the cooking process is incredibly easy as well. Plus, this fantastic vegetarian meal is easy to customize. Get the recipe now.
Shredded chicken, sauteed red peppers, and black beans mixed with Greek yogurt get rolled up in flour tortillas and then smothered in a simple smoky garlic cream sauce for enchiladas that just ooze with flavor. Perfect for meal prep, you’ll want to add this recipe to your dinner favorites! Read more now.
Fudgy, flourless, gluten-free brownies are a decadent dessert with a sneaky secret. No one will ever guess they’re filled with black beans! Each incredible bite tastes nothing like legumes, but packs in the healthy fiber and has the best chocolate flavor in the world. Trust us, tasting is believing. Get the recipe now.
Grain dishes don’t have to be boring. To prove it, make this hearty and tropical black bean mango quinoa recipe this week! The combination of spices, citrus, fruit, beans, and pseudograins will leave you in utter amazement that a simple and healthy vegetarian main dish could taste so darn good. Get the recipe now.
Need an easy appetizer that will become your go-to for parties? Look no further than our hearty and spicy Black Bean Jalapeno Dip, with a tangy hint of lime. It’s a kick in the taste buds that’s so easy to make for your guests. They’re practically guaranteed to rave about it! Get the recipe now on Foodal.
This tasty Tex-Mex taco salad made with soyrizo has both vegan and vegetarian options. Black beans and tortilla chips along with salsa, jalapenos and other herbs spices round out the flavors. Quick and simple to server, it’s great for a quick meal on Meatless Monday or Taco Tuesday. Get the recipe now!