The arrival of spring is to be celebrated, and lemon asparagus risotto recipe is just the meal to do it with. The vegetarian dish makes for a delicious main, but can also be paired with a protein to bolster its heartiness. With bright and vibrant flavors, it’s a lovely recipe to serve to your family. Read more now.
Skip the red sauce and excite the palate on pasta night with our rigatoni with asparagus and balsamic reduction. The tangy sauce paired with fresh green stalks and large macaroni make for an epically easy meal the whole family will enjoy. It’s elegant without being subtle in terms of flavor. Get the recipe now.
When you don’t feel like spending too much time cooking and cleaning in the kitchen, simple is better. This quick salad with fresh asparagus, crunchy snow peas, and creamy black-eyed peas served over quinoa makes a tasty and healthy one-bowl meal that’s ready in under thirty minutes. Get the recipe now on Foodal.
If you really want to wow your crowd this spring and summer, whip up this easy asparagus and broccoli salad. With a lemon, almond, and onion dressing, this lean, green saute is a light side dish that’s perfect for any backyard barbecue or picnic. To find out why this recipe is a show-stopper, read more now on Foodal.
What’s for dinner? Try this super easy risotto recipe with fresh seasonal asparagus and oven-dried tomatoes. You’ll love this vegan and gluten-free comfort food, made with pantry staples like vegetable broth and Arborio rice, and flavor intensives like shallots, garlic, and nutritional yeast. Read more now on Foodal.
Coleslaw? Yuck! Cabbage drowning in mayonnaise… Who likes that? Well, this recipe will change your mind about slaw. Shaved asparagus and purple cabbage covered in a light sesame oil dressing and flavored with seeds and cumin makes for an out-of-this-world taste profile. Get the recipe on Foodal now.
Looking to up your BBQ game with a tasty grilled veggie side dish? This soba salad recipe from Foodal is an excellent choice. Loads of asparagus, snow peas, carrots, and zucchini complement the tasty soba noodles. Use it as a side dish with your favorite protein or as a main meal for vegan guests.
Embody simple sophistication for your next vegetable dish, and aim to impress with this recipe that uses less than 10 ingredients. Beautifully tender roasted asparagus spears are served with a thick and creamy walnut crema sauce, and topped with toasted walnuts and thinly shaved pecorino cheese. Make it now on Foodal.