Love the classic blueberry muffin? With a soft and tender texture, bursts of juicy, fresh blueberries, and a sugary topping, who can resist its perfection? Learn how to make your favorite sweet breakfast treat at home with our simple recipe. Bake and serve them for your next morning gathering. Read more now on Foodal.
If you love fresh summer blueberries, showcase them in a beautiful dessert to share with family and friends. This sweet einkorn flour cake topped with fresh whipped cream features juicy blueberries in every bite. Serve it for your next warm weather party this year. Learn how to make the recipe now on Foodal.
Your whole family is going to go crazy for these super tasty gluten-free blueberry pecan oat bars. With no processed sugar, every bite is packed with healthy natural sweetness. They are full of texture, soft and chewy. Make them for a stellar breakfast or a healthy afternoon snack. Get the recipe now on Foodal.
With the arrival of spring, it’s time to refresh our palates with the bright flavors found in this berry breakfast bake. A combination of your favorite fresh fruit and a punch of lemon zest will bring some zing to your breakfast routine. Topped with powdered sugar and maple syrup, it’s pure magic. Get the recipe now.
Trying to eat healthier or save money instead of going out for lunch every day? Whip up a batch of berry quinoa salad with shrimp for an easy make-ahead meal that you can grab on your way out to work in the morning. Filled with fresh, bright flavors, you’ll be the envy of the lunch table. Get the recipe now on Foodal.
There’s a bounty of ways to wake up in the morning, but one of the best is with this protein-packed breakfast quinoa with blueberries. The combination of the hearty pseudocereal with fruit, honey, almonds, and cinnamon explodes over your taste buds with every bite. And it’s ready in only 5 minutes! Get the recipe now.
For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.
Looking for a sweet baked good to indulge in for breakfast, without all the guilt? Our vegan blueberry muffins have a crunchy crumb topping, and homemade cashew cream makes them rich and buttery with no eggs or dairy. You can bake up a big batch for brunch, or freeze them to enjoy later. Get the recipe now on Foodal.
Are you looking for a tasty vegan dessert suitable for brunch, breakfast, or anytime? Try this tasty and moist healthier vegan coffeecake. Made with 100% whole wheat, flaxseed, and all-vegan ingredients, this moist dessert will even make your non-vegan friends sit up and take notice. Get the skinny now!
These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.
Round out your afternoon with a moist and delicious slice of Maple Blueberry Coffee Cake and a cup of joe. Made from scratch with fresh fruit, a touch of herbs, and a sweet and nutty streusel crumble topping, it’s the perfect treat for your next family gathering or Sunday brunch. Get the recipe now on Foodal.