Cilantro Lime Grilled Corn Is the Ultimate Side Dish for Summer

Horizontal image of a white bowl filled with a corn and pepper mixture with a spoon on a towel.

Bursting with flavor, cilantro lime grilled corn is the only side dish you need to celebrate summer goodness. Charred vegetables bring an intense flavor to the mix, with a burst of heat and a bright hit of acid. This side goes with basically any main dish you can think of and it’s simple to make. Get the recipe now.

Summer Corn Salad with Gorgonzola Cheese and Balsamic Vinegar

A glass bowl filled with a corn and tomato salad, on a striped blue and white cloth kitchen towel with a few scattered leaves of basil.

Don’t you love the amazing variety of delicious produce that’s available at this time of year? This salad screams summer, with fresh corn, basil, and cherry tomatoes, plus gorgonzola cheese and balsamic for a punch of flavor. Or, omit the cheese for an equally delightful vegan side dish. Get the recipe now on Foodal.

Curried Corn and Cabbage Soup: A Perfect Bridge Between Spring and Summer

A white ceramic bowl full of curried cabbage and corn soup sitting on a patterned table cloth with a chunk of crusty garlic bread.

A delicious dish to bridge the gap between spring and summer, made with fresh vegetables and protein-rich beans. Warm curry, fresh corn, and tender cabbage meld together to make a hearty, filling, vegan-friendly soup that you’ll make time and again. Want to warm up with a bowlful at home? Get the recipe now on Foodal.

Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing

A large white plate topped with a base layer of spinach, topped with black beans, red and yellow halved grape tomatoes, grilled corn kernels, and chopped roasted orange sweet potato, with a round serving spoon, on a white folded napkin, on top of a table spread with a large brown piece of craft paper.

A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now.

Vegetarian Grilled Stuffed Poblano (Pasilla) Peppers

Two halved green poblano peppers filled with a vegetarian quinoa mixture with cheese sprinkled on the one towards the top of the frame, on a shiny aqua-colored ceramic plate.

Grilled poblano peppers (often erroneously referred to pasillas in California) are easy to make, stuffed with chickpeas, bell peppers, fresh corn, and quinoa. Topped with enchilada sauce and cotija cheese, these vegetarian peppers are sure to please. Skip the cheese and they’re vegan, and just as delicious. Read more.

Fluffy and Spicy Jalapeño Skillet Cornbread

Skillet Jalapeno Cornbread | Foodal.com

Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. And for more fun? We bake ours in a cast iron skillet to get a crispy crust on the bottom. Quick and easy to make, this is a perfect baked goodie to serve with baked beans, chili, and barbecue. But it works just as well for a hearty snack with butter or honey. Enjoy this treat now on Foodal!

23 of the Best Summertime Sweet Corn Recipes

Love summertime sweet corn? From salsa to pie, we’ve got you covered. Check out our round up for 23 of the best recipes from our favorite bloggers that feature this seasonal ingredient. Read more now on Foodal.

Summer Corn Chowder with Herb Garlic Bread

Corn chowder is a complete meal when paired with our fast and easy garlic bread! | Foodal.com

If you love corn, then you’re definitely going to enjoy this delicious summer corn chowder. Made with fresh sweet corn, potatoes, and flavorful aromatics, this is one soup that will keep you full and satisfied. Serve it alongside a few slices of herb garlic bread and you’ll have one happy belly! Get the recipe from Foodal now!

A Summertime Brunch Must-Make: Cornmeal Pancakes with Sweet Corn

Enjoying a plateful of sweet cornmeal pancakes made with fresh corn. | Foodal.com

It’s time to treat yourself to a lovely summer-inspired brunch or breakfast for dinner, made with seasonal ingredients. These cornmeal pancakes are studded with sweet, fresh corn kernels. Drizzle a bit of honey or syrup over them, top with more fresh corn, and you’re good to go! Get the recipe now on Foodal.

Tuesday Night Dinner: Spicy Pork Tacos with Peach & Corn Salsa

Pork Tacos with Peach-Corn Salsa | Foodal.com

These spicy pork tacos with peach and corn salsa are the perfect way to enjoy seasonal produce at its peak. They’re quick, healthy, and super tasty – what’s not to love? You can crank up the spicy heat if you crave a little burn, or tone it down if you’re feeling more reserved. Fire up the grill and try this recipe out for dinner tonight.