Slow Cooker Cranberry Chuck Roast

Horizontal image of a large white platter with shredded meat in a red sauce over roasted vegetables.

Our slow cooker chuck roast is sure to crank up all the holiday feels in your home. After searing the beef to create a golden-brown crust, it simmers for hours with tart cranberry sauce, tomatoes, and onions. Read more now to add this recipe to your collection of comfort food favorites with a seasonal twist.

The Best Cranberry Sauce, Made from Scratch

Horizontal top-down image of red-trimmed bowl filled with a deep maroon chunky and thick spread on a yellow towel next to a zester, orange slices, fruit, and a green plant.

Can the canned stuff that gets nudged to the side of the plate on Thanksgiving, and daringly dollop this homemade cranberry sauce front and center instead. Simmered until they burst, the tart orbs are perfumed with orange zest, honey, and vanilla for a vibrant sauce everyone will love. Read on for the full recipe.

Baked Sweet Potatoes with Cranberry Wild Rice Stuffing

Horizontal image of a grain mixture in a roasted yam on a white plate next to fruit and a blue napkin.

Whether you’re looking for a fresh side for the holidays or a nourishing meal on Meatless Monday, these stuffed sweet potatoes are the dreamboats you’ve been waiting for. After baking to a golden crisp, they’re filled with fresh balsamic-infused cranberries, crunchy pecans and pepitas, and wild rice. Get the recipe.

Stollen: A Beautiful German Holiday Bread

Horizontal image of two slices of stollen.

Stollen is a traditional German holiday bread, a yeasty creation filled with assorted dried fruits and nuts. This baked goodie is beautifully dusted with powdered sugar to commemorate the winter season in the sweetest of ways. Learn how to make our easy recipe now on Foodal, just in time for the holidays.

Ditch the Can and Make Our Easy Roasted Cranberries Instead

Overhead shot of a large gray serving bowl of roasted cranberries with a gold spoon, on a blue cloth with a miniature white and a gold artificial pumpkin to the left.

If you haven’t already ditched the canned sauce, our Easy Roasted Cranberries will make you do it. The pop of tartness complemented by orange and maple syrup brings the classic flavor you know to new heights, and it’s perfect with roasted turkey. Get the recipe now on Foodal, and start a new holiday tradition.

Enjoy the Tanginess of Cranberry Quick Bread

Overhead shot of a loaf of cranberry quick bread and three slices arranged on a rectangular white ceramic serving platter, on a patterned pink tablecloth topped with scattered dried berries.

Who wouldn’t want to wake up to a warm slice of cranberry quick bread, slathered with butter? The tangy, moist bread is easy to whip up and it fills your house with the most intoxicating aroma. The pop of tart dried cranberries with the sweet bread is pure deliciousness. Get the recipe now on Foodal to bake it at home.

Bake Up a Batch of Cranberry Chocolate Chip Scones for Breakfast

Closely cropped overhead shot of seven triangular scones scattered among whole cranberries and chocolate chips on a brown wood surface.

Wake up on the right side of the bed with the best cranberry chocolate chip scones. The combination of tart and tangy seasonal fruit with melted chocolate makes for a delightful morning treat. It’s an easy recipe to whip up and enjoy all week alongside your favorite caffeinated beverage. Get the recipe now on Foodal.

End Your Fall Meal on a High Note with Brown Butter Cranberry Hazelnut Tart

Top-down shot of a cranberry tart in a white pie plate with wood and metal server, with three servings on small black and white dessert plates.

Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart. The toasted nut crust filled with a brown butter custard and fresh cranberry topping make for a gorgeous dessert that’s sweet and tangy. Everyone’s jaws will drop. Get the recipe on Foodal now.

Cranberry Onion Confiture with Grand Marnier

Jars filled with a maroon confit, with handwritten labels that say "Aug 18" and "Cranberry-Onion Confiture," on a patterned kitchen towel.

Looking for a new twist on an old classic for the holiday table this year? Cranberry onion confiture is an easy way to dress up a traditional side sauce for a fresh flavor experience. Savory and spicy, it’s also sweetly tart, and is finished with the bright citrus flavors of Grand Marnier. Get the recipe on Foodal now.