Strawberry Leek Pizza with Kefir-Soaked Einkorn Crust

A man carries a wooden cutting board loaded with a Strawberry Leek Pizza with Kefir-Soaked Einkorn Crust.

Picking up where we left off Tuesday, here’s a strawberry leek pizza—because nothing showcases summer strawberries quite as well as dolloping them onto a cracker-like crust, alongside sauteéd leeks and cheese. The strawberry-leek combo here came to us after making Sara’s quesadillas, which, yes, we already referenced in the last post but, trust us, they’re …

Read more

What is Einkorn Flour and How Do You Use It?

Close of a white, porcelain bowl full of einkorn berries.

The idea of einkorn flour is nothing new around here, not when we’ve brought you einkorn pizza crust, einkorn apple tartlets, and einkorn overnight pancakes. But, ask any wife of a fantasy-football-lover, even familiar ideas can be confusing (am I right?). We’ve received so many questions about this ingredient—Why are we using it? What is it? …

Read more