When the farmers markets are bursting with seasonal produce and your garden beds are overflowing, make the most of local and homegrown veggies with this green bean and yellow squash casserole. The flavor of roasted fresh vegetables combined with a light sauce pairs well with any entree. Get the recipe now on Foodal.
Take green beans to the next level with this spicy garlic PF Chang’s copycat recipe. It’s so easy to make this simple, flavorful side at home in your wok or frying pan, with basic pantry ingredients, spices, and your favorite hot sauce. Alongside your favorite protein, dinner is served. Get the recipe now on Foodal.
If you’re looking for a vegetarian recipe that’s also high in protein and flavorful at the same time, look no further. This simple tofu, green bean, and carrot stir-fry is your answer – filled with vegetables and flavored with ginger, garlic, and Sriracha sauce for extra kick, you’ll have one satisfied tummy after a plate of this! Get the recipe from Foodal today!
If you think that green beans are boring, you’ll have to think again! In this unbelievably simple recipe, the green beans are the star of the dish. Crispy on the outside, crunchy on the inside, this is one appetizer that you’ll be serving your guests over and over again, and we can assure you that they will be begging for seconds. Get the recipe from Foodal today!
Cranberries aren’t just for the holidays. These tasty berries are great throughout the winter. Try them in this super tasty Green Beans with Shallots, Garlic, Toasted Almonds, and Cranberries recipe. lA sweet, savory side dish with a kick of Thanksgiving nostalgia and a whole lot of flavor. Get the recipe now!
When Tim and I visited my family earlier this year, my brother loaned me the book The Unlikely Pilgrimage of Harold Fry. The story, if you don’t know it, is about a man who accidentally begins a long journey to a friend, and along the way, both he and everyone he knows is affected. I reached …