Soft and Chewy Pumpkin Granola Bars

Horizontal image of shingled pumpkin squares topped with pumpkin seeds on a white plate with a plaid towel.

These aren’t your average granola bars. Soft like a baked good, but with the hearty texture and ease of a snack bar, you’re going to be making these healthier chewy pumpkin granola bars all year long! Kid-friendly and gluten-free, they’re the perfect snack or light breakfast. Read more now to get the recipe.

Warm and Comforting Pear Crisp with Crunchy Oat Topping

Horizontal image of white bowls with a caramel fruit dessert on a white towel.

Looking for an easy dessert using fresh pears? Try this warm and comforting pear crisp. The fruit mixture forms a thick, luscious, cinnamon caramel sauce you’ll want to consume in large spoonfuls. With a buttery oat crumble, brown and crisp on top, this is one dessert you’ll never forget. Get the recipe now.

Chewy Flourless Monster Cookies: A Snack to Beat All Others (Gluten Free)

Horizontal oblique overhead image of three rows of oatmeal chocolate chip M&M cookies cooling on a black wire rack, on a brown wood surface with a glass bottle of milk.

These chewy flourless monster cookies are the dessert to beat all others. Filled with oats, peanut butter, coconut flakes, chocolate chips, and candy-coated chocolate pieces, it’s hard not to fall in love with this childhood classic! Get the recipe now to add it to your collection of family favorites.

Minimalist Granola: Serve it by Itself or Spruce it up with Add-Ins

Horizontal image of a white bowl with an oat mixture on a white towel next to a wooden spoon.

What’s your breakfast go-to? Don’t stress about how to create the perfect medley of oats, seeds, and nuts. We’ve got you covered with this traditional, thoughtfully balanced granola that’s bursting with maple syrup and vanilla flavor, crunchy sesame seeds and almonds, and a touch of salt. Get the recipe now.

Satisfy Your Hunger with Gluten-Free Blueberry Pecan Oat Bars

Horizontal image of a stack of three fruit and nut snacks on a dark blue napkin next to oats.

Your whole family is going to go crazy for these super tasty gluten-free blueberry pecan oat bars. With no processed sugar, every bite is packed with healthy natural sweetness. They are full of texture, soft and chewy. Make them for a stellar breakfast or a healthy afternoon snack. Get the recipe now.

Nutty Cardamom Granola with Dried Apricots for Breakfast

A glass swingtop jar of homemade granola is spilling onto a white parchment paper surface.

This nutty cardamom granola will make your house smell amazing! Tossed with cinnamon, cardamom, and maple syrup and studded with dried apricots, this granola is filled with multiple textures and warm flavors. Perfect sprinkled on yogurt, read more now to add this crunchy granola to your list of breakfast recipes!

Easy Vegan Oatmeal Breakfast Bars

Close up of sliced homemade vegan oatmeal breakfast bars on butcher paper.

A quick, filling, and nutritious breakfast bar that you’ll want to make every week! Oats, almonds, and shredded coconut give these bars a satisfyingly dense texture without being heavy. These are great for breakfast, or a mid-morning snack with a cup of coffee. Get the details now!

Homemade Fruit & Chocolate Granola Bars for Breakfast on the Go

Three stacked homemade granola bars stacked in the foreground with more in soft focus in the background, on pieces of crumpled white parchment paper, on a dark brown wood surface with scattered oats and chocolate chips.

Gooey, slightly sweet, crunchy, and fruity chocolate granola bars kick the pants off any store bought version you’ve tried. Our bars are filled with crunchy almonds, hearty oats, and pops of dried fruit, and they make for a satisfying grab-and-go breakfast or afternoon snack. Get the easy recipe now on Foodal.

Coconut Almond Chia Granola (Gluten Free & Vegan)

Horizontal close-up image of a white bowl with granola with nuts and chia seeds.

This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It’s gluten-free, vegan, and perfect to munch on at any time of day when you’re busy and hungry. You’ll want to make a big batch for the whole week. Learn how to make the recipe now on Foodal.