An Easy Peasy Pear Crisp Recipe

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A collage of photos showing various images of green pears for a baked crisp | Foodal

Everybody wants a piece of the pie, everybody wants a “How high you fly!”
We’re all looking for something, something to say that we count.
We meet and we’re asked, “What’s your something?”
We meet and we’re asked, “Who are you?”
“I’m my family,” “my beauty,” “my job skills,”
“My companion,” “my food blog,” “my work.”
But deep down, there’s somewhere a gnawing,
Deep down, there’s somewhere an ache.
We can mask it and hide it and hope that
Our efforts to cover will work.
“I’ve got it!” “I’ve won it!” “I’ve made it!”
“Look at me!” “Now, at last, I’m complete!”
But deep down, there’s still somewhere a gnawing,
Deep down, unmasked, still that ache.

When we know this, when we see this, when we are this,
Why don’t we respond to the root?
Instead of ever reaching and striving,
Instead of just joining the race,
Why don’t we step back, slow, and realize
What’s driving our envy, snubbing and spite:
We’re, all of us, everywhere, hungry,
Hungry for wholeness, hungry for life.
All our pushing, for small fame and fortune,
For approval and high-fives and praise,
Is, all of it, every time, grasping,
For something much greater than that.

There’s a secret, locked up in there, hidden,
A secret you learn at the top—Solomon, that rich man, once said it:
These things we want won’t fill us up.
“All is vanity,” so says the preacher. “All is empty,” he finally concludes.
We think we want Big Brand to see us. We think we want That Guy to stop.
But that pushing, that fighting, that clawing,
Is such a fast, black waste of time.
They won’t fill you up! They are empty!
What you want is the water that lasts!
So why not open-hand it and drop what
Was never yours, in fact, at all:
Everybody wants a piece of your pie—Let ’em have it.
There’s much more to fill empty palms.

This recipe is adapted from Leite’s Culinaria, where the proportions of a basic blueberry crumble recipe are so good, we’ve been able to tweak and repurpose it for everything from peaches to pears, as seen below.

Looking for an easy to make dessert using fresh pears? Try a fruit crisp. This super simple treat can be thrown together and baked in hour. Get the recipe now.

Besides swapping out the fruit in the original recipe, we’ve added almonds to the topping, swapped out coconut sugar and einkorn flour in the ingredients list and slightly adjusted a few proportions.

But no matter what we do here, every time we use this general formula, the results are excellent.

The Recipe

Easy Peasy Pear Crisp
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
60 minutes
Easy Peasy Pear Crisp
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Servings Prep Time
6 people 15 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
60 minutes
For the filling:
  • 2 pounds pears peeled, cored, and chopped
  • 1 cup coconut sugar
  • 1 tablespoon ground cinnamon
For the topping:
  • 1/2 cup slivered almonds
  • 1/2 cup coconut sugar
  • 3/4 cup all-purpose einkorn flour*
  • 1/4 teaspoon salt
  • 1/4 cup rolled oats
  • 1/2 cup unsalted butter cold and cubed, 1 stick
Servings: people
  1. Preheat oven to 350°F, and butter a two-quart baking dish.
  2. In a bowl, combine pears, 1 cup of coconut sugar, and the cinnamon. Pile fruit in the buttered pan.
  3. In a medium bowl, stir together almonds, 1/2 cup coconut sugar, flour, salt, and oats. Cut in 1/2 cup of cold, cubed butter. Spread this mixture over the fruit in the buttered pan.
  4. Slide into the oven and bake, uncovered, one hour. Crisp is done when topping is golden and bubbly.
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About Shanna Mallon

Shanna Mallon is a freelance writer who holds an MA in writing from DePaul University. Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home,, Foodista, Entrepreneur, and Ragan PR. In 2014, she co-authored The Einkorn Cookbook with her husband, Tim. Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy. Shanna lives in Nashville, Tennessee, with Tim and their two small kids.

17 thoughts on “An Easy Peasy Pear Crisp Recipe”

  1. your writing blows me away and leaves me wanting more every time. you push me towards the heart of our Savior without being overt, blunt, or intimidating. you speak the way I want to speak about there being something MORE offered to us on this earth, about a God that can satisfy us so richly and well. you are inspiring and your authenticity is so evident. thanks for writing the way you do. please don’t stop.

  2. Oh Shanna, what thought-provoking words. Makes me want to live more thoughtfully and give to others at the same time.

    This looks like my kind of crisp. I’ll have to give it a go next time I purchase some fruit. I just purchased my first bag of coconut sugar 🙂

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