The simplest dessert is one that you don’t have to bake, like our simple ricotta pear steaks. The fruit is sliced and layered with a creamy spiced ricotta filling, and topped with chopped pistachios for touch of salty crunch. There’s no cooking required, and they’re healthier than other sweets. Get the recipe now.
In need of a simple, yet flavorful, salad for the fall season? Make a fresh arugula salad with beautifully ripe pears, dried currents, toasted hazelnuts, and a homemade lemony vinaigrette. It’s an effortless recipe where the fresh ingredients speak for themselves. Read more now. #saladrecipes #pear #foodal
Searching for a simple dessert to wow your friends at your next dinner party? Look no further. With the perfect balance of sweetness and spice, these simple citrus caramel roasted apples and pears are sure to please. You’ll love the warm and cozy notes of brown sugar, cinnamon, and cloves. Check out the recipe now.
Packed with warm fall flavors and studded with juicy bites of diced pear, these harvest spice breakfast cookies are kid-friendly and perfect those in need of a quick, on-the-go breakfast option. Made ahead of time and easily frozen, there’s no excuse for missing a nutritious start to your day. Get the recipe now.
Looking for an easy dessert using fresh pears? Try this warm and comforting pear crisp. The fruit mixture forms a thick, luscious, cinnamon caramel sauce you’ll want to consume in large spoonfuls. With a buttery oat crumble, brown and crisp on top, this is one dessert you’ll never forget. Get the recipe now.
This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!
Looking to impress at your next dinner party? This herb roasted pork tenderloin with pears is a jaw-dropping main dish your guests will go crazy for. The Hasselback treatment of the meat infuses it with intense flavor, with subtle sweetness from the seasonal fruit, and a pan sauce that will excite your taste buds.
Creamy and tangy, this homemade pie uses slices of fresh, juicy pears and a creamy spiced custard filling that gives it just the right amount of sweetness in every bite. Topped with a crunchy and crumbly streusel, it’s a tasty way to celebrate the fall season. Learn how to make the recipe now on Foodal.
Pear Sorbet with Ginger-Infused Maple Syrup is one of our favorite options to end festive fall meals, a refreshing and delicious homemade dessert that features autumn produce. With ripe seasonal fruit, warm ginger, rich maple, and a touch of citrus, it’s vegan, gluten free, and dairy free. Get the recipe now on Foodal.
Traditional tarts get a twist using phyllo dough and ripe, juicy pears. Just 15 minutes in the oven yields these delicious treats, excellent at any time of year when fresh fruit is available, with warming spices and a drizzle of honey. And did we mention that they’re dairy free? Hooray! Get the recipe now.