Pear and Arugula Salad with Maple Vinaigrette and Creamy Fried Goat Cheese

Horizontal image of two white bowls with shingled fruit and chevre over fresh greens on a wooden table next to a glass of vinaigrette.

This Bosc pear and arugula salad with hazelnuts, creamy fried goat cheese, and maple vinaigrette is juicy, sweet, peppery, and perfect for fall. Striking the perfect balance between healthy and indulgent, it’s an impressive start to any meal. Read more now to add this recipe to your collection of healthier favorites.

Ricotta Pear Stacks: A Raw Dessert That’s Anything But Boring

Horizontal image of a plated fruit and ricotta stack covered in nuts, with the same two plated desserts in the background on blue napkins.

The simplest dessert is one that you don’t have to bake, like our simple ricotta pear stacks. The fruit is sliced and layered with a creamy spiced ricotta filling, and topped with chopped pistachios for touch of salty crunch. There’s no cooking required, and they’re healthier than other sweets. Get the recipe now.

Bosc Pear Salad with Dried Currants and Toasted Hazelnuts

Horizontal image of a white bowl with arugula and pears

In need of a simple, yet flavorful, salad for the fall season? Make a fresh arugula salad with beautifully ripe pears, dried currents, toasted hazelnuts, and a homemade lemony vinaigrette. It’s an effortless recipe where the fresh ingredients speak for themselves. Read more now!

Citrus Caramel Roasted Apples and Pears

Horizontal image of a plate of roasted halved apples and pears with caramel sauce and vanilla ice cream, on a square ceramic plate with an orange pattern, on a white cloth on top of a blue-gray surface, with a few scattered whole cloves and a cinnamon stick.

Searching for a simple dessert to wow your friends at your next dinner party? Look no further. With the perfect balance of sweetness and spice, these simple citrus caramel roasted apples and pears are sure to please. You’ll love the warm and cozy notes of brown sugar, cinnamon, and cloves. Check out the recipe now.

Harvest Spice Breakfast Cookies for the Ultimate Cozy Start to Your Day

Horizontal overhead image of a white ceramic plate of homemade breakfast cookies, on a white painted wood surface with a glass of milk at the top left of the frame and scattered uncooked oats.

Packed with warm fall flavors and studded with juicy bites of diced pear, these harvest spice breakfast cookies are kid-friendly and perfect those in need of a quick, on-the-go breakfast option. Made ahead of time and easily frozen, there’s no excuse for missing a nutritious start to your day. Get the recipe now.

Warm and Comforting Pear Crisp with Crunchy Oat Topping

Horizontal image of white bowls with a caramel fruit dessert on a white towel.

Looking for an easy dessert using fresh pears? Try this warm and comforting pear crisp. The fruit mixture forms a thick, luscious, cinnamon caramel sauce you’ll want to consume in large spoonfuls. With a buttery oat crumble, brown and crisp on top, this is one dessert you’ll never forget. Get the recipe now.

Apple Pear Pie with Cardamom and Ginger

Pear and Apple Pie | Foodal.com

This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!

Healthy Whole Grain Pear Hazelnut Muffins (Vegan)

A close up of a batch of a Whole Grain Pear Hazelnut Muffins

This healthier vegan Pear Hazelnut Muffin recipe is a tasty recipe made with 70% whole wheat that’s made with oats, flax seed, and almond milk and flavored with cinnamon and ginger. Step up with healthy breakfast to get your day going with this tasty baked treat. Get the recipe now!

Homemade Spiced Pear Custard Pie: Celebrate Fall With Creamy Deliciousness

Horizontal image of a slice of pear custard pie on a white plate next to two whole fruit on a green polka-dot napkin.

Creamy and tangy, this homemade pie uses slices of fresh, juicy pears and a creamy spiced custard filling that gives it just the right amount of sweetness in every bite. Topped with a crunchy and crumbly streusel, it’s a tasty way to celebrate the fall season. Learn how to make the recipe now on Foodal.

Italian Pear Filled Cookies

An easy pastry-like batter with a slow cooked pear filling make these into something extra special. A blend of a cookie and and a tartelette, a delicious combination no matter what you call them.

Pear Sorbet with Ginger-Infused Maple Syrup

A glass parfait dish slightly right of center of the frame holds two scoops of pears sorbet and a cookie garnish, on a marble surface with a gathered green and white striped cloth, whole fruit, a white plate of cookies, and a spoon.

Pear Sorbet with Ginger-Infused Maple Syrup is one of our favorite options to end festive fall meals, a refreshing and delicious homemade dessert that features autumn produce. With ripe seasonal fruit, warm ginger, rich maple, and a touch of citrus, it’s vegan, gluten free, and dairy free. Get the recipe now on Foodal.