Pear and Honey Phyllo Tarts (Dairy Free)

Oblique closeup shots of six rectangles of phyllo dough, topped with sliced spiced pears, baked on parchment paper.

Traditional tarts get a twist using phyllo dough and ripe, juicy pears. Just 15 minutes in the oven yields these delicious treats, excellent at any time of year when fresh fruit is available, with warming spices and a drizzle of honey. And did we mention that they’re dairy free? Hooray! Get the recipe now.

Maple Pear Crostini: A Quick and Easy Taste of Fall

Oblique view of a six maple pear crostini breads on a white ceramic plate on a green wooden background. Fresh Bartlett and red pears sit to the right | Foodal

Looking for a quick and easy breakfast or brunch that has all the flavors of autumn? If so, be sure to check out this super yummy maple pear crostini recipe. Have an easy dessert-like meal or snack on the table in 20 minutes or less.

Light and Buttery Nut Flour Crepes with Roasted Fruit (Gluten-Free)

Light and Buttery Nut Flour Crepes with Roasted Fruit on a white porcelain plate.

Light and buttery nut flour crepes make for a tasty gluten-free alternative to the traditional wheat-based fare. Almond (or cashew) flour provides the body while arrowroot powder helps with the “fluff.” These are even better than a traditional crepe recipe. Get the details now!