Vegan Snickerdoodle Cookies

Closeup of a stack of cookies with one leaning against the stack in the foreground, on a white plate, with a square dish in the background, on a red tablecloth.

Ready to start your holiday baking? Whether you’re planning for a bake sale, cookie swap, or a holiday meal at home, this is the perfect snickerdoodle cookie – puffy, chewy, and delicious with a sweet coating of cinnamon and sugar. It’s vegan, too – but you’d never know it! Get the egg-free dairy-free recipe on Foodal.

Vegan Apple Cinnamon Muffins

Closely cropped closeup of seven brown muffins on a plate, with a cinnamon stick and half of an apple, on a white background.

These vegan apple muffins are easy to make, super delicious, and filling, perfect for breakfast on a cool autumn morning. Half whole wheat flour amps up the nutrition while maintaining a good crumb, with just a touch of tasty cinnamon. They’re going to be your new favorite this fall. Get the recipe now on Foodal.

The Best Ways to Use Cinnamon for Sweet or Savory Dishes

Mortar filled with cinnamon sticks on a wooden cutting board.

Cinnamon adds its distinct flavor and fragrance to a wide array of foods. Sweetly spicy, it’s a natural with beverages, fruit, grains, nuts, proteins, and vegetables – a truly versatile ingredient. And did you know one variety is better for desserts? Find out now how to choose the best for sweet or savory dishes.