Juicy apples and chewy dried cranberries come together with nutty steel-cut oats in the slow cooker for a make-ahead breakfast you’ll be dreaming about. Woody cinnamon and nutmeg add sweet spice while brown sugar brings a bouquet of caramel. Read more on Foodal to add this recipe to your roster of healthy favorites.
Our rustic plum galette is a no-frills dessert featuring juicy, tender stone fruit in a flaky and buttery crust sprinkled with crunchy turbinado sugar. Mixed with ground cinnamon and nutmeg, the plums release an intoxicating aroma of warming spices as they bake. Read more now to get the full recipe.
Do you prefer soft and chewy over crispy and crunchy? Then you’ll be the biggest fan of these spiced einkorn cookies. Molasses and coconut sugar give these sweet treats their irresistibly soft texture, and a blend of cinnamon, ginger, and nutmeg provides the most wonderful aroma. Get the recipe now.
Thanks to a warm, fragrant blend of spices, this Moroccan meatball recipe will leave your taste buds begging for more. From woody cinnamon to sharp, spicy ginger to nutty cumin, these savory orbs of ground lamb are a treat for all the senses. Keep reading to add this flavorful entree to your new list of favorites.
When you’re looking to spice things up in a new way, homemade ras el hanout offers a memorable blend of flavors that adds depth to any meal. A warm, savory combo of fragrant cinnamon, smoky cumin, spicy ginger, and more, this authentic Moroccan medley of seasonings is wonderfully aromatic. Get the recipe now.
What do you do when you don’t have a bonfire? You make cinnamon s’mores in your very own kitchen. These little heavenly dessert sandwiches can be made whenever you want, so you get that classic marshmallow and chocolate combo when the mood strikes you. The touch of cinnamon is a lovely twist. Get the recipe now.
Homemade cinnamon swirl bread is one of life’s greatest pleasures, fresh from your oven. It’s a family favorite that takes some time to make, but is oh-so-worth-it. You end up with two tender and soft loaves that are perfect for slicing, and filled with the most beautiful swirl of spice inside. Get the recipe now.
Not a huge fan of crunchy gingersnaps? We have the perfect option if you prefer something on the softer side. Make a delicious batch of our soft and chewy ginger cookies. We cover them in granulated sugar and bake them until puffy and aromatic, with beautiful crackles on top. Learn how to make the recipe now.
Is there anything better than the classic apple pie? We might have a new contender with our apple cream cheese streusel pie. Enjoy not just one single layer of apples, but a memorable medley of delicious flavors and textures: soft and tangy cream cheese, cinnamon-covered fruit, and a crunchy oat topping. Read more now.
You know what fall tastes like? Pumpkin cinnamon ice cream. And this homemade dessert is one that you’ll want to shovel into your mouth without stopping. It’s a creamy, sultry, and decadent treat that will enable you to embrace fall in a whole new way, from Labor Day through Thanksgiving. Get the recipe now on Foodal.
These aren’t your average granola bars. Soft like a baked good, but with the hearty texture and ease of a snack bar, you’re going to be making these healthier chewy pumpkin granola bars all year long! Kid-friendly and gluten-free, they’re the perfect snack or light breakfast. Read more now to get the recipe.