No-Churn Paleo Mango Ice Cream

Horizontal top-down image of small white bowls filled with scoops of an orange-colored frozen dessert topped with various garnishes next to a brown plate.

No-churn paleo mango ice cream is quick and easy to make right at home in your food processor. You can enjoy it as soon as you whizz the ingredients together for instant satisfaction. Made with frozen fruit and coconut milk, it’s a guilt-free vegan dessert that will leave you feeling refreshed and happy. Read more now.

Dairy-Free Mint Chocolate Chip Coconut Milk Ice Cream

Horizontal close-up image of scoops of a light green ice cream in white bowls next to fresh herbs.

Creamy and refreshing, learn how to make this dairy-free mint chocolate chip ice cream with a luscious coconut milk custard base. The classic blend of bold peppermint extract and dark chocolate chips is an invigorating flavor combo, paired with the perfect pale green color from a little avocado. Get the recipe now.

Strawberry Basil Jam Coconut Milk Ice Cream (Dairy Free)

Horizontal image of a wooden bowl filled with scoopfuls of a frozen dessert next to fresh fruit and green herbs.

Looking for a fun way to use jam? Drop the toast, and make our dairy-free coconut milk ice cream with swirls of strawberry basil jam. You’ll love the delicious mix of flavors, from the creamy and refreshing vanilla base to the subtly floral and fruity homemade spread. Read more now for the full recipe.

Vegan Chocolate Ice Cream

Horizontal image of a small metal goblet filled with scoops of dark brown ice cream.

Bored with shopping for non-dairy treats in the frozen aisle? Take out your ice cream maker at home. Our vegan chocolate ice cream is easy to make completely from scratch, and yields thick and rich results. Find out what simple ingredients we use, and make the recipe when that chocolate craving strikes.

Chocolate-Dipped Strawberry Milkshakes: A Treat for Valentine’s Day!

Horizontal image of two glasses with a creamy pink beverage garnished with whipped cream, chocolate rim, and sprinkles on a white plate.

Celebrating Valentine’s Day at home? If you’re looking for something fun and playful to serve for dessert, you’ll fall in love with our recipe for chocolate-dipped creamy strawberry milkshakes. We combine ice cream with fresh strawberries, and serve it in a glass dipped in chocolate. Read more now to get the recipe.

Ice Cream vs. Gelato: What’s the Difference?

Horizontal image of scoops of frozen dessert in waffle cones in front of a metal scooper on a red towel and spoons.

Ever wondered why gelato’s texture is silky-soft and dense, while ice cream’s consistency is rich and fluffy? From factors like fat ratio and churning speed to serving temperature, there are plenty of secrets that differentiate the two. You likely lick the spoon clean either way, but read on to learn the differences.

Pomegranate Orange Ice Cream: Get Fruity with This Frozen Treat!

Horizontal top-down image of a white bowl with a scoop of light pink ice cream surrounded by spoons, orange slices, and seeds of a fruit.

Making a delightfully sweet and light frozen dessert is easy with our recipe for pomegranate orange ice cream. You don’t have to worry about making a custard, or churning the base. Instead, you simply freeze soft and fluffy whipped cream mixed with sugar, pomegranate juice, and freshly grated orange zest. Read more.

Make Your Own Ice Pops

Horizontal image of a mound of assorted flavored frozen treats in long, plastic pouches.

Cool off this summer by learning how to make your own ice pops. Using your choice of fresh or frozen fruit, honey (or a vegan-friendly substitute), and water, you can customize the flavors any way you want. It’s a recipe the whole family will want to help make, and of course, enjoy all summer long! Read more now.

Homemade Chocolate Cookie Ice Cream Sandwiches

Horizontal image of a chocolate frozen dessert on two white plates with more of the same dessert in the background.

Want a tasty handheld treat you can enjoy during the hot summer months? You don’t have to wait for the ice cream truck when you can make your own ice cream sandwiches! In our recipe, we use soft and chewy chocolate cookies. Easily customize with any ice cream flavor. Read more for all the tips and tricks you’ll need.

Easy 5-Ingredient Homemade Peach Ice Cream

Horizontal image of a white bowl with scoops of light orange ice cream next to a blue towel and silverware.

Fresh homemade peach ice cream tastes just like biting into a ripe piece of fruit and it’s perfect for cooling off on a hot day. There’s no eggs or cooking required, so it’s super simple to make, and the easy base comes together in the blender. Nothing says summer like a bowl of this cold, creamy treat! Get the recipe.

Cool Off with All-Natural Citrus Honey Basil Creamsicles

Horizontal image of popsicles on a sheet try with ice cubes next to sliced citrus fruit.

Are you looking for refreshing homemade popsicles? All-natural citrus honey basil creamsicles are flavorful with a surprising herbaceous twist. The creamy base is prepped in a blender for this totally no-fuss recipe. They are quick, easy, and so delicious the whole family will love them. Get the recipe now.

Feel The Chill with Easy 5-Ingredient Peach Popsicles

Horizontal image of a stack of peach popsicles on a baking sheet with ice cubes.

When you need to cool off and you want all the flavor, reach for one of these peach popsicles. They’re incredibly delicious, easy to make in just a few simple steps with only five ingredients, and you don’t even have to peel the fruit! Your blender or food processor does all the work for you. Get the recipe now.