Feel The Chill with Easy 5-Ingredient Peach Popsicles

Horizontal image of a stack of peach popsicles on a baking sheet with ice cubes.

When you need to cool off and you want all the flavor, reach for one of these peach popsicles. They’re incredibly delicious, easy to make in just a few simple steps with only five ingredients, and you don’t even have to peel the fruit! Your blender or food processor does all the work for you. Get the recipe now.

Make Your Own Soft Serve Frozen Yogurt at Home

Horizontal image of a wooden bowl filled with scoops of vanilla ice cream topped with raspberries and blueberries on a white napkin next to a metal spoon.

Soft serve frozen yogurt is smooth, creamy, and delicious. With a hint of cinnamon, this is the best way to get your fro-yo fix right in your very own kitchen. Whether you love chocolate syrup or fresh berries, you can top it off however you like. The tanginess of Greek yogurt makes it so flavorful. Get the recipe now.

It’s All About Pumpkin Cinnamon Ice Cream This Fall

Horizontal image of a white bowl with a few scoopfuls of pumpkin ice cream with a metal spoon.

You know what fall tastes like? Pumpkin cinnamon ice cream. And this homemade dessert is one that you’ll want to shovel into your mouth without stopping. It’s a creamy, sultry, and decadent treat that will enable you to embrace fall in a whole new way, from Labor Day through Thanksgiving. Get the recipe now on Foodal.

Dairy-Free Cherry Dark Chocolate Coconut Milk Ice Cream

Horizontal image of red ramekins with a dark chocolate frozen dessert surrounded by cherries.

Dairy-free cherry dark chocolate coconut milk ice cream is full of fruity and bittersweet flavors, a decadent blend of creamy goodness. This chilled dessert can be enjoyed in a bowl, a cone, or straight out of the container you freeze it in. It’s an indulgence that is simple to make, and fun to eat. Get the recipe now.

Frozen Chocolate Banana Bites Are the Easiest Snack You’ll Ever Make

Horizontal image of one medium-sized and two smaller white ceramic dishes of chocolate-covered banana slices, surrounded by more whole and cut fruit and candy chunks on a dark and light blue patterned cloth.

Get your chocolate fix with homemade frozen chocolate banana bites. With only three ingredients, this simple snack is the easiest that you’ll ever make. It’s a hit with the kids when they get home from school in the afternoon, and it will satisfy the adults’ midnight cravings too. Get easy the recipe now.

What Dairy? Vegan Vanilla Bean Ice Cream Doesn’t Need Any!

Horizontal image of three cones with scoops of white ice cream in glass mason jars.

Struggling to find a non-dairy ice cream? We have the perfect vegan vanilla bean ice cream you can make at home. It’s an essential vegan dessert that you’ll want to master and learn by heart, especially to serve all summer long! Rich, creamy, luscious, and so easy. Get the recipe now.

Grapefruit & Honey Sorbet Is the Sweet-Tart Treat You Need This Week

Overhead shot of a glass dessert dish of two scoops of pink sorbet topped with chopped crystallized ginger, with another identical dish to the right, with two spoons and two halves of ruby red grapefruit on a white cloth.

The ideal combination of sweet and tart in this grapefruit and honey sorbet is exactly what your taste buds need this week. The fresh fruit and smooth sweetener make for a combination that’s flavorful and playful. With only four ingredients, it’s the easiest dessert to make. Get the tasty recipe now on Foodal.

Pear Sorbet with Ginger-Infused Maple Syrup

A glass parfait dish slightly right of center of the frame holds two scoops of pears sorbet and a cookie garnish, on a marble surface with a gathered green and white striped cloth, whole fruit, a white plate of cookies, and a spoon.

Pear Sorbet with Ginger-Infused Maple Syrup is one of our favorite options to end festive fall meals, a refreshing and delicious homemade dessert that features autumn produce. With ripe seasonal fruit, warm ginger, rich maple, and a touch of citrus, it’s vegan, gluten free, and dairy free. Get the recipe now on Foodal.

Yo-Ho-Ho and a Bowlful of Rum Raisin Chocolate Ice Cream

A scoop of chocolate ice cream studded with raisins in a waffle cone that is standing upright in a stemless wine glass, with a small bowl of dried fruit and a metal loaf pan filled with more of the frozen dessert with a white plastic scooper on top, against a black background.

There’s no need to hop in the car for your next ice cream fix. Enjoy a heaping bowlful of homemade Chocolate Rum Raisin instead. Rum-soaked dried fruit is dotted throughout this decadent, creamy frozen dessert, and it’s so much better than anything you’ll find at the store. Read more now on Foodal to get the recipe.