If you love pumpkin and hummus, then you’ll definitely love this refreshing twist on the traditional dip. This deliciously creamy dip makes the perfect fall appetizer and is sure to be a big hit! Your family and friends will love it – if you save any for them. Get the recipe from Foodal now, and make a big bowl of hummus today!
Everybody loves a good pumpkin pie, but sometimes it can be just a bit too plain on its own. Well, put away that ice cream and Cool Whip – you don’t need them anymore! This recipe, flavored with sage and brown butter, just might by the very best pie you’ve ever tried. Read more on Foodal, and put it to the test today.
Nothing says fall like pumpkin puree mixed in with baked goods. Add some chocolate to the equation and you’ve got yourself something special. These vegan-friendly chocolate pumpkin swirl muffins will knock your socks off and are suitable for herbivores and carnivores alike. Get this super easy-to-make recipe now on Foodal.
Pumpkins are actually a squash, but to rephrase Shakespeare: “a pumpkin by any other name would still taste as sweet.” Read all about pumpkins right here.
Noticing the season that surrounds us with a picnic, a soup recipe, and a video, taken at The Hermitage in Nashville. The bisque is a creamy squash soup with the warming spices of curry. So good, so tasty, and perfect for fall.
A traditional pound cake with a few fun twists, baked in October Tennessee.
Cooking is not just therapeutic or delicious; it is learning. And no learning happens without a few mistakes, even if that means a bad recipe or two.