Asian-Style Pumpkin Curry

Asian-Style Pumpkin Curry | Foodal.com

Do you love Asian-style dishes? What about pumpkin? This recipe for pumpkin curry is a combination of both, and it’s not only simple to make, but also extremely comforting and filling. Garnished with cilantro and served alongside basmati rice, this makes the perfect dinner on a chilly evening. Get the recipe now on Foodal and take a culinary trip to Asia!

Classic Homemade Pumpkin Pie

Horizontal image of a slice of pie with a bowl of spices, cinnamon sticks, and mini squash.

A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.

Perfectly Fluffy Pumpkin Spice Pancakes

Fluffy Pumpkin Spice Pancakes | Foodal.com

Infuse a little fall fun into your flapjacks with our delicious recipe for fluffy pumpkin spice pancakes. Made with pure pumpkin puree and a medley of spices, breakfast (or brunch, or brinner!) will taste so good. Served with maple syrup, butter, and all your favorite breakfast sides like bacon and eggs, you are sure to get one hearty, fall-inspired meal! Enjoy the recipe now on Foodal.

It’s All About Pumpkin Cinnamon Ice Cream This Fall

Horizontal image of a white bowl with a few scoopfuls of pumpkin ice cream with a metal spoon.

You know what fall tastes like? Pumpkin cinnamon ice cream. And this homemade dessert is one that you’ll want to shovel into your mouth without stopping. It’s a creamy, sultry, and decadent treat that will enable you to embrace fall in a whole new way, from Labor Day through Thanksgiving. Get the recipe now on Foodal.

Creamy and Comforting Pumpkin Soup

Horizontal image of two gray bowls with orange liquid with a garnish of toasted seeds, herbs, and black pepper.

Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.