Breakfast Quinoa with Pumpkin to Bring Some Spice to Your Morning 

Overhead horizontal image of a white bowl of quinoa breakfast cereal with pumpkin topped with sliced almonds, on a white surface with scattered nuts, an autumn-themed dish towel, a bowl of orange roasted squash puree, and a spoon.

Get your pumpkin spice fix with a bowl of this warm and nourishing breakfast quinoa! Filled with pureed pumpkin and spices, drizzled with maple syrup, and then topped with nuts, it’s a cozy yet nutritious start to the morning. Read more now to add this gluten-free recipe to your collection of breakfast favorites.

Creamy and Comforting Pumpkin Soup

Horizontal image of two gray bowls with orange liquid with a garnish of toasted seeds, herbs, and black pepper.

Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.

25 of the Best Pumpkin Recipes for Autumn Flavor

A collage of images showing different sweet and savory pumpkin recipes.

Love pumpkin? Set your tired pie recipe aside, because it’s time to mix things up this fall. Both sweet and savory, our roundup includes pumpkin-based dishes that are sure to satisfy at breakfast, lunch, dinner, and dessert, plus snack time and the cocktail hour. Read more now on Foodal.

Your Next Fall Weeknight Dinner: Pasta with Pumpkin Sage Cream Sauce

Two white bowls of pasta with pumpkin cream sauce, topped with grated cheese and fried sage leaves, on a blue and white checkered cloth with miniature white and orange pumpkins, and a block of Parmesan.

Our Pumpkin Sage Sauce is a must-make this fall, and it’s deliciously creamy on pasta. The rich flavors of the hearty sauce and a fried sage leaf garnish make this dish sing. And it only takes 30 minutes to pull together, so it’s ideal for weeknight meals. What are you waiting for? Get the recipe now on Foodal.

How to Make Homemade Pumpkin Puree

Horizontal top-down image of a bowl of orange puree with tiny orange squash on the side.

Want to make your next pumpkin pie completely from scratch? Learn how to make your own homemade pumpkin puree. It’s not as difficult as you think. Simply roast, puree, and use. This all-natural technique will give you so much inspiration for all of your fall-themed recipes. Get the easy tutorial now on Foodal.

Pumpkin Pie White Chocolate Truffles: A Small Fall Indulgence

Horizontal image of a plate of chocolate balls in a light graham cracker dusting.

Want a small dessert that isn’t a hefty slice of pie? Fun and tiny, these pumpkin pie truffles covered in graham cracker crumbs are bite-sized confections you can enjoy all autumn. White chocolate, pumpkin puree, vanilla, and spices combine together to make a sweet and creamy dessert. Get the recipe now on Foodal.

Vegan Whole Grain Maple Pumpkin Muffins

Horizontal close-up image of two pumpkin muffins with pecans on top of a white plate.

Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.

Soft and Chewy Pumpkin Chocolate Chip Cookies

Horizontal image of four cookies stacked on top of one another with orange and white pumpkins and more desserts in the background.

Pass the milk and load up on a few chewy chocolate chip cookies with pumpkin. The soft and supple cookies are full of warming spices, gooey chocolate, and a surprising pop of oats in every bite. You won’t be able to resist gobbling these up! Make a double batch, just to be safe. Get the recipe now on Foodal.

Get Your Spice on with Homemade Pumpkin Cheesecake Bars

Horizontal image of a stack of pumpkin squares on a white towel with more of the desserts in the background.

Looking for a seasonal dessert? Dive face first into a pan full of the best spiced pumpkin cheesecake bars. The warming spices in the filling taste just like pie with a tangy twist, all on top of a crunchy graham cracker crust. And they’re easy to transport to fall gatherings! Get the recipe now on Foodal.

Fill Your Bowl with Flavorful Curried Pumpkin Soup

Overhead shot of a white bowl filled with homemade pumpkin soup, garnished with toasted squash seeds and chopped herbs, with a sprig of sage and scattered seeds beside a spoon and another identical bowl, on a folded dark and light blue cloth with a triangle pattern, on a beige wood background.

From the first spoonful, you are going to want to dive face first into a comforting bowl of our flavorful curried pumpkin soup. Easy, straightforward instructions make this dish the perfect quick meal for any night. The rich flavors come through in each bite, with a crunchy garnish on top. Get the recipe now on Foodal.

Vegan Sweet Potato (or Pumpkin!) Waffles

Close up of a two vegan sweet potato waffles with a bite cut out of it sitting on a light blue-green porcelain plate.

A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin! Healthy veggies in my decadent breakfast? And they’re vegan? Yes please! Get the recipe now.

Say Cheers to the Season with Pumpkin Spice Margaritas

Two pumpkin spice margaritas with ice, in glasses rimmed with spiced sugar, on a dark brown wood surface with scattered whole cloves and cinnamon sticks, with two gold decorative pumpkins and a white saucer in the background.

An autumnal twist on the traditional margarita, our pumpkin spice version is a delicious new way to enjoy tequila. Infused with the flavors of fall, this easy and well-balanced cocktail is one you will find yourself reaching for time and time again throughout the season. Get the recipe now on Foodal.