Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.
Easy kefir-soaked spelt pizza crust is a simple whole grain dough that comes together quite easily, and is definitely worth the wait. Change up your normal routine when you make pizza at home by incorporating this ancient grain for a bold flavor and fluffy texture. Top it with whatever you like. Get the recipe now.
Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.
For a dessert that will never fail, try our foolproof cheesecake with a pecan crust. This gorgeous and creamy sweet treat is a surefire win that will change everything you thought you knew about making homemade cheesecake. The texture, flavor, and the drizzle of dark chocolate on top are pure magic. Get the recipe now.
Looking for some comfort food vibes using fresh summer ingredients? Make this savory spelt flour tart recipe. Whole fresh tomatoes, thin slices of nutty, aged Gouda, and caramelized onions are all roasted together. For the finishing touches, we add basil, flaky sea salt, and freshly cracked pepper. Read more now.
Need a refreshing change from your typical vanilla cake? Bake this spelt flour cake with honey-sweetened cream cheese filling and whipped cream frosting with raspberries. The ancient grain gives the dessert a uniquely wholesome and nutty taste, which pairs perfectly with the fresh fruit. Get the recipe now.
Our baked buttermilk and crispy spelt chicken fingers aren’t like the frozen boxed version your mom used to whip up when you were a kid. The poultry is marinated in a spicy mixture, then breaded and baked. The bold flavor really comes through when you bite into each crispy piece. Get the recipe now.
For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.
Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart. The toasted nut crust filled with a brown butter custard and fresh cranberry topping make for a gorgeous dessert that’s sweet and tangy. Everyone’s jaws will drop. Get the recipe on Foodal now.
The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.
Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.