Simple Spelt Flour Carrot Cake with Ricotta Frosting

Horizontal image of a slice of a simply decorated orange cake with white icing on a white plate in front of fresh carrots on a tan napkin.

For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.

End Your Fall Meal on a High Note with Brown Butter Cranberry Hazelnut Tart

Top-down shot of a cranberry tart in a white pie plate with wood and metal server, with three servings on small black and white dessert plates.

Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart. The toasted nut crust filled with a brown butter custard and fresh cranberry topping make for a gorgeous dessert that’s sweet and tangy. Everyone’s jaws will drop. Get the recipe on Foodal now.

Spring into Summer with Tangy Lemon Rhubarb Spelt Cake

A slice of spelt cake on a dessert plate with a fork, next to another plated slice, on a gray and white marble surface with pink stalks of rhubarb on a white cloth in the background.

The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.

Sue’s Savory Muffins

Homemade Savory Muffins | Foodal.com

Wouldn’t it be great if there was a healthy muffin for snacks or when time’s too tight for breakfast? Well, look no further because Sue’s Savory Muffins are not only delicious, they’re full of wholesome ingredients – and not a grain of added sugar! Read along now for the delicious recipe.

How to Bake with Whole Grains at Home

Baking with Whole Grains | Foodal.com

Baking with whole grains can be difficult, and all too often the results are dense and dry. Learn how to incorporate more healthy and flavorful grains into your baking without sacrificing quality. With just a few easy adjustments you’ll be making tasty cookies, cakes, breads, and scones that are packed with whole grain goodness.

Spelt: Remedies from the Fields

Spelt - natural remedies from the field | Foodal.com

Related to the wheat plant, spelt is naturally high in fiber, and an excellent source of protein. Because of its rich nutrient content and active ingredients, spelt makes an excellent dietary base for those recovering from illness.

Soaked Spelt Berry Muffins: Sweet, Tart, with Lots of Texture

An image of a white container with delicious berry muffins.

Some things take warming up to — like soaking flours, for example — but they’re certainly worth the effort, especially in golden berry muffins like these. These muffins are golden on the outsides and incredibly moist on the inside. Try the recipe now. Check it out on Foodal.