For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.
Brighten up your week with these chewy vegan cherry chocolate chunk cookies. The easy-to-make recipe calls for basic ingredients and is simple to pull together, even on a busy weekday. It tastes just like a chocolate-covered cherry, but in soft cookie form. Plus, they’re dairy free and egg free! Get the recipe now.
When you want to kick back with a cup of tea and the ideal treat, it’s time to break out the best flourless almond thumbprint cookies. These gluten-free cookies are filled with sweet jam, which pairs perfectly with the nutty flavor of the dough. It’s the dainty treat that you’ll never get sick of. Get the recipe now.
A delicious cookie recipe that is both vegan and gluten free. Made with oat and almond flours, and naturally sweetened with pure maple syrup, these baked treats are almost healthy enough to eat for breakfast. The natural nutty and sweet flavors are complemented by white chocolate chips. Get the recipe now on Foodal.
The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.
Looking for the perfect dessert to show off the delicious flavor of fresh seasonal berries? This simple blueberry and strawberry fruit crisp is the answer, made with almonds, oats, warming spices, and a dash of maple syrup. Plus, it’s easy to adapt to suit vegan and gluten-free diets. Get the recipe now on Foodal.
Don’t let your strict diet get in the way of enjoying the dessert course! Foodal’s recipe for paleo carrot cake cupcakes with coconut whipped cream is gluten-free, dairy-free, and low in sugar. You’ll love the thick and fluffy icing and spicy almond flour cake base packed with carrots, nuts, and raisins. Try the recipe today!
Like cookies and reading and the beginning of spring, banana bread is something I would tell you I’ve loved a long, long time. In this blog’s infant years, I baked Joy of Cooking banana bread, a banana bread with streusel topping that stole my heart. I baked Mrs. Newman’s banana cake and, a month into …