With no eggs, dairy, or gluten, paleo honey blueberry cookies are a sweet treat you can feel good about eating, down to the very last crumb. Blanched almond flour gives the dessert moisture and a subtle nuttiness, and is the perfect base for juicy, bursting fresh blueberries. Learn how to make them now.
A cake you can eat as a snack? With this recipe, you’re definitely allowed to have dessert first. It may seem too good to be true, but one bite of our moist gluten-free honey almond butter cake will convince you. It’s a healthier option for those sweet snack cravings. Read more now to get the complete recipe.
Gluten-free desserts don’t have to be dry and tasteless. With our easy almond cake, you can enjoy a super moist crumb and a subtly sweet flavor. It’s a beautiful dessert to serve after dinner, especially when garnished with sliced almonds and a light dusting of powdered sugar. Learn how to make this recipe now.
This is the only gluten-free banana bread recipe you will ever need. It’s extra moist and incredibly easy to make. The texture comes out perfectly each time, and you get the delicious, classic flavor you know and love with this gluten-free baked treat. This version is sure to become your new go-to. Get the recipe now.
If you love the classic macaroon cookie, brighten up the flavors with our fun alternative recipe. These gluten-free lemon almond coconut macaroons are tasty morsels with a crisp crust and soft interior. You’ll be pleasantly surprised by the vibrant flavors from the lemon zest and juice. Read more now to get the recipe.
Nutty chocolate coconut cookies are crunchy and moist gluten-free treats that every chocolate lover will demand more of. Packed with a variety of textures and flavors, these baked goodies can be ready in just 20 minutes. No one will believe that they are gluten-free because they taste so darn good. Get the recipe now.
For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.
Brighten up your week with these chewy vegan cherry chocolate chunk cookies. The easy-to-make recipe calls for basic ingredients and is simple to pull together, even on a busy weekday. It tastes just like a chocolate-covered cherry, but in soft cookie form. Plus, they’re dairy free and egg free! Get the recipe now.
When you want to kick back with a cup of tea and the ideal treat, it’s time to break out the best flourless almond thumbprint cookies. These gluten-free cookies are filled with sweet jam, which pairs perfectly with the nutty flavor of the dough. It’s the dainty treat that you’ll never get sick of. Get the recipe now.
A delicious cookie recipe that is both vegan and gluten free. Made with oat and almond flours, and naturally sweetened with pure maple syrup, these baked treats are almost healthy enough to eat for breakfast. The natural nutty and sweet flavors are complemented by white chocolate chips. Get the recipe now on Foodal.
The perfect ending to a spring or summer picnic, enjoy a generous slice of Lemon Rhubarb Spelt Cake. It’s so easy to bake and transport, made with fresh lemon, tangy seasonal rhubarb, and healthy whole grain spelt flour. This dense and slightly sweet dessert is always a winner. Get the recipe now on Foodal.
Looking for the perfect dessert to show off the delicious flavor of fresh seasonal berries? This simple blueberry and strawberry fruit crisp is the answer, made with almonds, oats, warming spices, and a dash of maple syrup. Plus, it’s easy to adapt to suit vegan and gluten-free diets. Get the recipe now on Foodal.