German Potthucke is a savory baked loaf or cake made with simple ingredients. Baked until fluffy and golden brown, this combination of mashed and shredded potatoes, crispy bacon, sauteed onions, cream, and eggs is a deliciously starchy side to serve as part of a hearty dinner. Read more now for the full recipe.
If you thought whipping up flatbread from scratch was a laborious chore, you’ll love how quickly this whole wheat dough comes together. The crispy, oven-baked pieces are topped with sturdy Swiss chard coated in a warm bacon honey mustard dressing. Read on to add this recipe to your list of flatbread favorites.
If you crave the classic flavors of a BLT, your taste buds will do somersaults for this pasta salad. We use rotini noodles to trap every tangy bite of ranch dressing, then toss in crispy bacon, romaine, and sweet cherry tomatoes to make a refreshing side you’ll want at the center of your plate. Read on for the recipe.
This is the best method for cooking bacon in the oven. It’s extremely quick, easy, and saves you from having to hover over the stove as it cooks. The breakfast meat gets crispy in and it comes out perfectly cooked every single time. Eat it as is or use it in recipes. And don’t forget to save the fat too. Read more now.
These juicy bacon cheddar burgers have incredible flavor in every single bite. The classic flavor combo is actually mixed into the ground beef, making them juicier and even more satisfying, with lettuce, tomato, and onion on top. After you devour one, you’ll say goodbye to the basic burger forever! Read more now.
When it comes to homemade white pizza, this Alsatian version is the most delicious of all. Made with a tasty combination of French and German flavors, Flammenkeuche is a gloriously cheesy creation featuring bacon, potato, and onion. It’s totally droolworthy! Get the recipe now and pair it with a crisp pilsner. Prost!
Need dinner in a hurry? With just a few simple ingredients that you probably already have on hand, this peppery pasta comes together in no time. In our spaghetti alla carbonara, the sauce is a dreamy blend of eggs, parmesan, bacon, and garlic. Hungry yet? Learn all the savory secrets behind this quick dish- read more.
Our easy-to-make bacon, tomato, and cheddar breakfast bake is an all-in-one breakfast that will brighten up any morning. There’s nothing easier than throwing all of your ingredients in one baking dish, right? Once the oven works its magic, you’ll have a new family favorite to add to the table. Get the recipe now.
What’s the best way to describe this loaded baked potato soup? Creamy comfort in a bowl that’s oh-so-delicious and rich. Packed with potato flavor, with chunks of the root vegetable mixed with bacon, sour cream, cheese, and spices, it’s so much more flavorful and warming than its baked counterpart. Get the recipe now.
Had enough of brunch and brinner? Move on to the dessert (or bressert!) course. Bake these sweet and fluffy pancake cupcakes finished with maple syrup frosting and crumbled bacon pieces. And have fun with the garnishes, like with our mini pancake and butter toppings. Learn how to make this fun recipe now on Foodal.
Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.
Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.