What’s the best way to describe this loaded baked potato soup? Creamy comfort in a bowl that’s oh-so-delicious and rich. Packed with potato flavor, with chunks of the root vegetable mixed with bacon, sour cream, cheese, and spices, it’s so much more flavorful and warming than its baked counterpart. Get the recipe now.
Had enough of brunch and brinner? Move on to the dessert (or bressert!) course. Bake these sweet and fluffy pancake cupcakes finished with maple syrup frosting and crumbled bacon pieces. And have fun with the garnishes, like with our mini pancake and butter toppings. Learn how to make this fun recipe now on Foodal.
Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.
Do you want to try truly authentic Irish comfort food? This coddle recipe will tickle your taste-buds with loads of red skinned potatoes, a ton of sausage, a wallop of sausage, and all topped off with a bottle of Irish stout beer. Have an Irish Pub in your own kitchen with this super tasty stew. Get the recipe now.
This pasta dish is full of that creamy, cheesy flavor everyone loves. With lots of sharp white cheddar and Asiago melted into a creamy sauce, our favorite mac and cheese recipe gets even better with a generous sprinkle of homemade crispy bacon bits right on top. Your family and friends will definitely be returning for seconds! Get the recipe now on Foodal.
This loaded potato salad will the hit of the party at your next cookout. It’s so versatile that it can be used from everything from Super Bowl parties and tailgating to a 4th of July bash. It tastes so good that it could even be used as a main meal!
Try this delicious German version of coleslaw with a vinegar dressing. Topped with crispy bacon, it will soon become one of your favorites! Serve it for Oktoberfest or have it any time that you are hankering for a true Bavarian taste.
Have you always thought that Brussels sprouts were “icky?” If so, give this recipe a whirl. The added bacon gives it a flavor and texture that makes it very tasty. And the added fats helps your body absorb the nutrients packed into the sprouts. And that’s what’s called a win-win!
Looking for the perfect summertime, light lunch that’s healthy as well as tasty? Check out this wrap. With just a hint of bacon, you get great taste without all of the calories.
Looking for a way to make beautiful salad, without the effort? One that’s also great for parties and events, served in individual containers? Try this one!
Guest post from Carrie Vitt of Deliciously Organic, including her personal story and a recipe for a breakfast bake. Learn more about this delicious recipe and the road to going organic. Check it out now on Foodal.