It’s about time- a kale dish your taste buds will actually enjoy. Roast in coconut oil and ginger to mellow the flavor, add beets, farro, and goat cheese to the mix, and you’ve got a downright addictive meal on your hands. You’re going to be glad you added this vegetarian comfort food to your repertoire. Read more.
Are you looking for some stick-to-your-ribs breakfast comfort food? Try this tasty potato and beet green hash, smothered with runny eggs. The beet greens add flavor and lots of nutrients to an otherwise carb-heavy dish. Get the recipe now on Foodal.
Get out your juicer – we’re making homemade Apple Beet Carrot Juice. You’ve got to try this tasty beverage recipe. Easy as ABC, it’s packed full of nutrients your body needs. Add an optional teaspoon of spirulina to boost your intake of protein and omega-3s. Read more now on Foodal.
Looking for a delicious breakfast bread or dessert that will keep your unsuspecting Halloween guests up at night? Delight and amaze them with this recipe. Sure, you’ve heard of monkey bread before… but what about monkey bread BRAINS, died blood-red with tasty beet juice? Author Chris-Rachel Oseland shares this recipe from her Dead Delicious Horror Cookbook. Get the recipe now on Foodal… if you dare!
Looking for a new way to put your beets to good use? Maybe you’re tired of the tried-and-true juicing and pickling routes. How about spiralizing them, and adding them to wraps? If you answered yes to all of the above, we have the perfect recipe for you. Not only is it super healthy, it also comes together quickly, requiring just a little cooking and chopping. Get the recipe here on Foodal, and read more now!
Do you love the taste of root veggies? If so, this butternut and beet salad with couscous and pomegranate seeds should be in your recipe book! Healthy greens, citrus fruit, and squash pack vitamins into a simple recipe dish that’s chalk full of flavor. Find out more now!
Want to use all of the vegetable, without any waste? Heart beet patties with pecorino garlic butter and beet greens pesto are the answer. Made with the roots, stems, and leaves, these baked vegetarian delights make a delicious appetizer or entree. And they’re perfect for Valentine’s Day! Get the recipe now.
Tim and I got a new bathroom ceiling this week. First, we got a massive ceiling bubble that Tim had to pop with a knife, straddling the toilet and the tub, a five-gallon bucket in his other hand while water shot from the ceiling cyst like milk from a cow; but then, beginning Wednesday and …