Mixed Vegetable Salad with Beets

Horizontal image of a green bowl and a white bowl filled with a light pink potato mix on a blue napkin.

For a side dish that packs just as much flavor as it does flair, try this beet-infused spin on traditional Russian potato salad. In this easy recipe, tender Yukon Golds are tangled with crunchy boiled carrots, peas, and vinegary sweet pickle relish, then folded with a bright, creamy dressing. Read on for more.

Super Simple Roasted Beets

Horizontal image of a stack of white plates with quartered cooked purple root vegetables, in front of a bowl and white towel.

What’s not to love about beets? Simply roasted, they have a subtly sweet flavor and tender texture. Use this healthy and beautifully hued root vegetable in countless ways: tossed in a salad or on top of a grain bowl, or pureed for a creamy soup. Give roasted beets a chance with our easy recipe.

Creamy Parsnip, Beet, and Coconut Milk Puree

Horizontal image of a wooden bowl filled with a bright pink thick spread next to a blue towel with a metal spoon surrounded by fresh herbs.

Earthy parsnips make up the bulk of this puree’s base, but vibrant beets also get their time to shine. Infused with rich coconut milk, woody rosemary, and butter-simmered ginger and garlic, this dish will undoubtedly be the star of your table. Read on to add this colorful recipe to your collection of standout sides.

Spicy Root Vegetable Chips

Horizontal close-up image of a white bowl filled with brightly colored and baked thinly sliced beets and parsnips.

Get your crunch on with handcrafted, spicy root vegetable chips and you’ll never go back to store bought again. These baked beauties are overflowing with nutrients and dusted in a nutty blend of toasted fennel seeds, cumin, and fiery cayenne pepper. Read on to add this recipe to your collection of crispy favorites.

Sauteed Garlic Beet Greens

Horizontal image of slightly wilted greens in a cast iron skillet.

Don’t toss those gorgeous scarlet stems! Make beet greens the superstar of your meal with just a few simple steps. In this nutrient-loaded side, the tender leaves are gently sauteed in garlic-infused oil, then steamed down into a delicate treat. Read more now to add this dish to your list of green go-to’s.

Rainbow Guacamole with Beets and Apples

Horizontal overhead image of two blue and terra cotta serving dishes with handles, with the one that is the main focus of the shot filled with apple and beet guacamole, and another at the top right corner of the frame filled with tortilla chips, with three small lime wedges on a white painted surface.

You’ve never had guacamole like this. Picture creamy avocado mixed with sweet, roasted beets and a sharp crunch of apple, scooped up with a salty, homemade tortilla chip. It’s so addictive and perfect for entertaining. Read more now to add this recipe to your collection of family favorites.

Homemade Quick-Pickled Beets and Turnips

Horizontal oblique overhead image of vibrant pink pickled root vegetables in a white bowl with a sprig of fresh parsley, on a white surface with a black background.

When your plate is lacking a punch, look no further than these pickled veggies. The turnips take on a vibrant rosy hue from the beets, and everything gets a salty kick from the brine and a hint of spice from the chili. Read more now to add this recipe to your list of tangy must-have condiments for the table.

A Fancy Beet, Goat Cheese, and Orange Salad: Beautiful, Tasty, and Nutritious

Tasty doesn’t have to equal fattening. Try this easy-to-make Beet and Orange salad for your next food adventure. It’s pretty enough to serve to a group but just as good for one at lunch. The colorful beets and oranges combine with ingredients such as baby spinach, goat cheese, pine nuts, and couscous to present a light, but filling healthy alternative. Get the recipe now!

Vegan Roasted Beet Soup with Cashew Cream

Do you have a love affair with beets? If so, this tasty soup is right up your alley. Topped with cashew cream, it’s a rich and full dish that’s easy-to-make. Get the recipe now.

Coconut Ginger Roasted Kale with Beets, Farro, and Goat Cheese

Three white ceramic bowls, two large and one small. The former are filled with kale, farro, beets, and goat cheese. The latter contains roasted beets. on a white tile surface with a green and white napkin with a floral pattern.

It’s about time- a kale dish your taste buds will actually enjoy. Roast in coconut oil and ginger to mellow the flavor, add beets, farro, and goat cheese to the mix, and you’ve got a downright addictive meal on your hands. You’re going to be glad you added this vegetarian comfort food to your repertoire. Read more.

Easy as ABC: Apple Beet Carrot Juice

The Best Beet Juice Recipe | Foodal.com

Get out your juicer – we’re making homemade Apple Beet Carrot Juice. You’ve got to try this tasty beverage recipe. Easy as ABC, it’s packed full of nutrients your body needs. Add an optional teaspoon of spirulina to boost your intake of protein and omega-3s. Read more now on Foodal.