A Fancy Beet, Goat Cheese, and Orange Salad: Beautiful, Tasty, and Nutritious

Tasty doesn’t have to equal fattening. Try this easy-to-make Beet and Orange salad for your next food adventure. It’s pretty enough to serve to a group but just as good for one at lunch. The colorful beets and oranges combine with ingredients such as baby spinach, goat cheese, pine nuts, and couscous to present a light, but filling healthy alternative. Get the recipe now!

Easy as ABC: Apple Beet Carrot Juice

The Best Beet Juice Recipe | Foodal.com

Get out your juicer – we’re making homemade Apple Beet Carrot Juice. You’ve got to try this tasty beverage recipe. Easy as ABC, it’s packed full of nutrients your body needs. Add an optional teaspoon of spirulina to boost your intake of protein and omega-3s. Read more now on Foodal.

Beet Monkey Bread Brains from the Dead Delicious Horror Cookbook

Surprise Your Guests with Beet Monkey Bread Brains

Looking for a delicious breakfast bread or dessert that will keep your unsuspecting Halloween guests up at night? Delight and amaze them with this recipe. Sure, you’ve heard of monkey bread before… but what about monkey bread BRAINS, died blood-red with tasty beet juice? Author Chris-Rachel Oseland shares this recipe from her Dead Delicious Horror Cookbook. Get the recipe now on Foodal… if you dare!

You’ll Love This Tasty and Nutritious Spiralized Beet Noodle Wrap

Healthy Wraps with Spiralized Beet Noodles | Foodal.com

Looking for a new way to put your beets to good use? Maybe you’re tired of the tried-and-true juicing and pickling routes. How about spiralizing them, and adding them to wraps? If you answered yes to all of the above, we have the perfect recipe for you. Not only is it super healthy, it also comes together quickly, requiring just a little cooking and chopping. Get the recipe here on Foodal, and read more now!

Roasted Beets: You’d Better Love Them!

A close up view of four roasted beets in a white colander.

There’s nothing so good as fresh produce raw or roasted in the oven or over a grill. And beets are nothing to be afraid of. Throw out those old memories of pickled beets and try them fresh. Roasted and covered in a little sea salt or a little olive oil, they are oh so good. Get the inside scoop on Foodal now.