Creamy Red Roasted Beet Soup

Creamy Red Roasted Beet Soup in a stoneware bowl.

The first time I subscribed to a CSA, back in Chicago years ago, was the first time I was exposed to beets, and, genuinely, I had no idea what to do with them. First, I learned how to roast them. Then I learned how to like them—in salads, as greens sauteéd or mixed into a hash, …

Read moreCreamy Red Roasted Beet Soup

Heart Beet Patties with Pecorino Garlic Butter and Beet Greens Pesto

Valentine's Day Heart Beet Patties with Pecorino Garlic Butter and Beet Greens Pesto dish on a white, porcelain plate on a linen napkin on a black background.

Want to use all of the vegetable, without any waste? Heart beet patties with pecorino garlic butter and beet greens pesto are the answer. Made with the roots, stems, and leaves, these baked vegetarian delights make a delicious appetizer or entree. And they’re perfect for Valentine’s Day! Get the recipe now.

Roasted Beets: You’d Better Love Them!

A close up view of four roasted beets in a white colander.

There’s nothing so good as fresh produce raw or roasted in the oven or over a grill. And beets are nothing to be afraid of. Throw out those old memories of pickled beets and try them fresh. Roasted and covered in a little sea salt or a little olive oil, they are oh so good. Get the inside scoop on Foodal now.