Heart Beet Patties with Pecorino Garlic Butter and Beet Greens Pesto

Valentine's Day Heart Beet Patties with Pecorino Garlic Butter and Beet Greens Pesto dish on a white, porcelain plate on a linen napkin on a black background.

It’s February, one of my oldest friends got engaged on Saturday, one of my other friends is pregnant after two years of wanting to be, and today Tim and I sat on picnic tables in 30-degree weather and took photos of ourselves with a tripod for the cookbook. I know it’s winter around here, and …

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Roasted Beets: You’d Better Love Them!

A close up view of four roasted beets in a white colander.

There’s nothing so good as fresh produce raw or roasted in the oven or over a grill. And beets are nothing to be afraid of. Throw out those old memories of pickled beets and try them fresh. Roasted and covered in a little sea salt or a little olive oil, they are oh so good. Get the inside scoop on Foodal now.