Simple and flavorful beef and pepper lo mein will satisfy your craving for takeout, and you don’t have to worry about spending lots of time making it. The ingredients for the dish are very simple and the straightforward recipe comes together quite quickly. Home-cooked really is better! Get the recipe now on Foodal.
Shredded chicken, sauteed red peppers, and black beans mixed with Greek yogurt get rolled up in flour tortillas and then smothered in a simple smoky garlic cream sauce for enchiladas that just ooze with flavor. Perfect for meal prep, you’ll want to add this recipe to your dinner favorites! Read more now.
Zucchini mushroom pepper “boats” with mozzarella are a simple and satisfying way to make the most of your fresh summer produce. The tender vegetables are combined in a unique way, then topped with cheese and baked until everything’s all melted and gooey. It’s an easy vegetarian dinner that will win over picky eaters.
What makes a delectable start to any meal? How about a beautiful roasted pepper, filled to the brim with creamy and tangy riced cauliflower, topped with layers of melted mozzarella cheese. Chopped basil and parsley, along with lemon zest, make the flavor pop. Get the full recipe and step-by-step instructions now.
Do you love when there’s a creamy dip at a party? Try our homemade roasted red pepper dip. With oven-roasted red bell peppers, balsamic vinegar, garlic, and fresh basil all pureed together with cream cheese and sour cream, it’s an appetizer with a smooth texture and an amazing flavor. Read more now.
Looking for a meaty, yet vegetarian, meal you’ll love? Skip the salad, and make these hefty sandwiches instead. It’s a tall order: we stack portobello mushrooms in a spicy chili garlic sauce with roasted red peppers and arugula on toasty ciabatta bread smeared with Camembert cheese. Get the recipe now on Foodal.
A new take on how to cook your favorite spuds, these fritters with red pepper relish are a drool-worthy snack that will renew your love for the humble potato. Made with cheese and herbs, and served with a dollop of tangy topping, the flavor will explode in your mouth. Read on to learn how to make these at home.
Are you looking for a healthy and easy-to-make recipe to slap on the grill? Check out these lamb and veggie kabobs, flavored with the taste of balsamic vinegar. These are the perfect summertime skewers for a simple weeknight meal, or you can grill a bigger batch for a cookout in the backyard with friends and family.