Brazilian Espetinho de Peixe (Fish Kebabs)

Horizontal image of skewered fish and vegetables pieces on a black rectangular plate over a blue towel, with lime wedges scattered around.

Espetinho de peixe, or classic fish kebabs, will make you feel as if you’ve been transported to Brazil. Pieces of protein-packed fish are marinated in a citrus and herb mixture that imparts a ton of flavor to the dish. Layered with mushrooms and bell peppers, they’re grilled to perfection. Get the recipe now.

Hearty Homemade Goulash with Meatballs

Horizontal image of a tan bowl filled with egg noodles underneath a hearty mound of sauce garnished with a dollop of sour cream and chopped herbs.

What’s for dinner tonight? Easy homemade goulash with onions, bell peppers, and ground beef or turkey meatballs in a tomato-based sauce is hearty, super comforting, and extra delicious served over egg noodles. Don’t forget the dollop of sour cream and a sprinkle of fresh parsley on top! Get the recipe now.

Nacho Pizza

Horizontal image of slices of a round flatbread covered in assorted colorful fresh toppings and a drizzle of mayonnaise on a wooden cutting board next to a cocktail and a colorful towel.

Two familiar favorites join forces in this masterpiece of a mash-up, featuring crispy pizza dough stacked with creamy roasted garlic and black bean paste, bubbly cheese, and Tex-Mex staples like sour cream, cilantro, and pickled jalapenos. Keep reading and we’ll share the full recipe for this novel nacho pizza.

The Easiest Beef and Pepper Lo Mein Always Beats Takeout

Horizontal image of a dark pan filled with a steak, pepper, and noodle mixture.

Simple and flavorful beef and pepper lo mein will satisfy your craving for takeout, and you don’t have to worry about spending lots of time making it. The ingredients for the dish are very simple and the straightforward recipe comes together quite quickly. Home-cooked really is better! Get the recipe now on Foodal.

Easy Chicken Fajitas for Weeknights

Horizontal image two tortillas topped with meat and sliced vegetables next to lime wedges and bowls of shredded cheese and salsa.

When you want to spice up your weeknight, a sizzling skillet of chicken, onions, and peppers is a no-brainer. These feisty homemade fajitas feature citrusy marinated chicken, caramelized vegetables, and all the toppings your tortillas can handle. Get the recipe now and fire up these flavorful fajitas tonight.

Calzones with Sausage and Peppers

Horizontal image of calzones cut in assorted sizes on a baking sheet with a bowl of marinara.

Pizza pleases a crowd, and these mouthwatering calzones are no different. They’re a cinch to build in bulk, thanks to a leg up from store-bought dough. Generously stuffed with Italian sausage, bell peppers, and fluffy ricotta cheese, these savory pockets won’t last long. Get the recipe now on Foodal to make your own.

Creamy Riced Cauliflower Stuffed Peppers

Horizontal image of stuffed red vegetables with cheese on a slate.

What makes a delectable start to any meal? How about a beautiful roasted pepper, filled to the brim with creamy and tangy riced cauliflower, topped with layers of melted mozzarella cheese. Chopped basil and parsley, along with lemon zest, make the flavor pop. Get the full recipe and step-by-step instructions now.

Pep Up Any Party with Creamy Roasted Red Pepper Dip

Horizontal image of a creamy dip and crudite platter

Do you love when there’s a creamy dip at a party? Try our homemade roasted red pepper dip. With oven-roasted red bell peppers, balsamic vinegar, garlic, and fresh basil all pureed together with cream cheese and sour cream, it’s an appetizer with a smooth texture and an amazing flavor. Read more now.

How to Roast Peppers with Three Easy Methods

Horizontal image of roasted and fresh bell peppers on a white board with a white towel.

Want to learn how to roast peppers at home? With step-by-step instructions, learn three easy cooking techniques you can use in your own kitchen to get perfectly roasted peppers for all of your savory recipes! Grab a big bag of your favorite peppers, and read our how-to guide now.

Spicy Roasted Portobello Sandwiches with Bell Peppers and Camembert

Horizontal close-up image of a vegetarian sandwich on a wooden surface.

Looking for a meaty, yet vegetarian, meal you’ll love? Skip the salad, and make these hefty sandwiches instead. It’s a tall order: we stack portobello mushrooms in a spicy chili garlic sauce with roasted red peppers and arugula on toasty ciabatta bread smeared with Camembert cheese. Get the recipe now on Foodal.