Grain dishes don’t have to be boring. To prove it, make this hearty and tropical black bean mango quinoa recipe this week! The combination of spices, citrus, fruit, beans, and pseudograins will leave you in utter amazement that a simple and healthy vegetarian main dish could taste so darn good. Get the recipe now.
Need an easy appetizer that will become your go-to for parties? Look no further than our hearty and spicy Black Bean Jalapeno Dip, with a tangy hint of lime. It’s a kick in the taste buds that’s so easy to make for your guests. They’re practically guaranteed to rave about it! Get the recipe now on Foodal.
This tasty Tex-Mex taco salad made with soyrizo has both vegan and vegetarian options. Black beans and tortilla chips along with salsa, jalapenos and other herbs spices round out the flavors. Quick and simple to server, it’s great for a quick meal on Meatless Monday or Taco Tuesday. Get the recipe now!
A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now on Foodal.
This vegetarian burrito bowl is the perfect Meatless Monday meal option! All you need is 30 minutes and you’ll have a hearty yet healthy home-cooked meal that’s bursting with flavor. It’s perfect for busy weeknights and so good that you’ll be asking for seconds. Get this filling recipe from Foodal today!
An easy recipe for appetizers for any get-together, from 4th of July to New Years. And they are a great crowd-pleaser for game day! They are also perfect as a meal for a smaller crowd. Black beans and fresh corn pair with enchilada sauce and a sprinkling of cotija cheese to make a truly delectable dish. Get the recipe now!