Meet your new go-to black bean burger recipe. Made with pantry staples, these patties hold together when cooked and are ready in under 20 minutes! They’re also easily made vegan-friendly or gluten-free. The hardest part will be deciding on the perfect combination of toppings. Get the recipe now on Foodal.
Give traditional burgers a twist by infusing them with coffee and slathering each bite in a sticky, sweet Texas barbecue sauce. Pile on charred onions, smoky Gouda cheese, and crunchy lettuce and you’ve got yourself an unbeatable summertime sandwich. Keep reading to add this burger to your list of handheld favs.
This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!
Blogging gives lots of gifts, but the opportunities to connect with souls you may have never met otherwise has got to be my favorite–and a perfect example of that would be the very lovely Erin Alderson from Naturally Ella. I can’t talk about Erin without gushing because she is at once an incredibly talented recipe …