Korean Barbecue Burgers

Horizontal image of a burger with a large amount of toppings on a wooden cutting board on a light gray and brown surface.

Want your next backyard bash to be a culinary success? Whip up these Korean barbecue burgers. In this recipe, regular ground beef is taken to the next level with an infusion of ginger and soy. Even the toppings and condiments get a creative twist, with gochujang slaw, spicy mayo, and fresh mint. Get the recipe now.

Your Go-To Chickpea Veggie Burger Is Here

Horizontal image of a whole veggie burger with sliced fresh tomatoes and lettuce on a white plate.

No crumbly veggie patties here! Our spinach-filled chickpea burgers hold together like a dream and are packed full of nutrient-rich ingredients. Topped with ketchup, avocado, or a homemade sauce, even non-vegetarians will be satisfied. Read more now on Foodal to add this recipe to your collection of healthy favorites.

Grilled Rosemary and Garlic Hamburgers

Horizontal close-up image of a sandwich with a golden fluffy bun, two slices of tomatoes, a meat patty, and a leaf of lettuce on a blue plate.

When it’s burger night, try this flavorful burger grilled with garlic and aromatic rosemary. Seasoned with basil and cayenne pepper, the patty is tucked in between a buttery brioche bun and bedecked with crisp lettuce and plump Roma tomatoes. Read more now to add this recipe to your collection.

Go-To Black Bean Burgers

Horizontal close-up image of a hand holding a whole patty with bread, sauce, lettuce, and tomatoes.

Meet your new go-to black bean burger recipe. Made with pantry staples, these patties hold together when cooked and are ready in under 20 minutes! They’re also easily made vegan-friendly or gluten-free. The hardest part will be deciding on the perfect combination of toppings. Get the recipe now.

Coffee-Rubbed Barbecue Cheeseburgers

A cheeseburger with lettuce, barbecue sauce, and grilled onions, on a sesame seed bun, on a white plate next to a few pickle chips, with a hand holding the plate up to the camera, and a green lawn in soft focus in the background.

Give traditional burgers a twist by infusing them with coffee and slathering each bite in a sticky, sweet Texas barbecue sauce. Pile on charred onions, smoky Gouda cheese, and crunchy lettuce and you’ve got yourself an unbeatable summertime sandwich. Keep reading to add this burger to your list of handheld favs.

Portobello Burgers with Sun-Dried Tomato Pesto (Vegan)

Oblique view of a vegan portabella mushroom burger on a bun.

This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!

Salmon Burgers with Classic Green Goddess Dressing

Plated Salmon Burger with Green Goddess Dressing | Foodal.com

This delicious dish is fun and healthy, and full of vitamins and omega 3. The Green Goddess dressing compliments the Salmon Burger perfectly. It’s also a lot easier to make than you would think. I know I always say that, but it is! Get the recipe on Foodal now.

5 Tasty Ideas to Liven Up Your Burgers

5 Tasty Ideas to Liven Up Your Burgers | Foodal.com

Tired of the same bland hamburgers? Want something a little special? Read our tips and ideas to transform your boring burger into something special. Get the guide now!