Savory melted cheese and thin-sliced ham are tucked into a perfectly sweet crepe. This classic French street food is a snap to make with just a few simple ingredients. Beautifully crisp around the edges and beyond gooey inside, this dish is delectable in the morning or for snack time. Get the full recipe.
If your love for hot wings runs so deep you could eat that spicy sauce with a spoon, this is the recipe for you. With a few tweaks to keep things light and fresh, this Buffalo chicken soup is smooth and robust without being heavy. Tangy blue cheese and oniony chives on top seal the deal. Get the recipe now.
Whether you’re tailgating at home or you need a last minute snack to feed a crowd, baked ham and cheese sliders are super simple to make, and totally flavorful. This recipe is a great way to use up holiday leftovers, too. The onion Worcestershire sauce pops on your taste buds and the melted cheddar is gooey perfection.
Forget the chips and dip. Next time you need an unforgettable party platter, these addicting sliders will do the trick. In this appetizer, tender roast beef, tangy provolone, and creamy horseradish mayonnaise are sandwiched between sweet, fluffy rolls and topped with a buttery-mustard mixture. Read on for the recipe.
This delicious and easy salsa verde chicken bake only requires 4 ingredients and one pan to make it. You can use store bought or homemade salsa verde to flavor the poultry. All you have to do is throw it all together in a baking dish and let it cook in the oven. With a cheesy topping, it’s a quick protein option.
Want to make a special appetizer for a party? Our brie en croute with cranberry jam is a fun recipe with everyone’s favorite ingredient: ooey-gooey, melted cheese. Gather your guests around the table so that all can enjoy scoops of warm brie, tart and fruity jam, and buttery pieces of crust. Read more now.
There’s nothing like the comforting warmth of tasty mini mac and cheese bites fresh out of the oven. The dish that you grew up with is turned into a homemade masterpiece that you can hold in the palm of your hand. It’s ideal for parties and gatherings, whether it’s served as an appetizer or a snack. Get the recipe now.
Nothing says comfort at breakfast like sausage cheese biscuits that are warm, flaky, and packed with flavor. Whether it’s a dreary morning or one where everyone’s running late, offering one of these savory handheld gems is a delicious way to say “Have a nice day!” to your family. Get the recipe now.
Homemade pizza pockets have never been more mouthwateringly tasty, and you can customize these in any way you want. Filled with your favorite toppings, these snacks are so easy to make. And they can easily be stored in your freezer for whenever the mood strikes to enjoy a hot and tasty snack. Get the recipe now.
Why make a trip to the freezer aisle when you can make your own ham and cheese pockets right in your kitchen? You can serve these fresh out of the oven, or freeze them and reheat as the craving strikes. They are ideal for breakfast, lunch, or late-night cravings. It’s the ideal copycat recipe. Read more now.
What’s even better than a classic French bechamel? When you add cheese to it and make a creamy mornay sauce instead. Super simple with a smooth, velvety texture, it’s perfect for a plethora of different serving ideas from pasta to seafood, and can even be used in baking. Learn to make this staple recipe now.
Ditch the chips and the boxed orange squares. Our crisp baked cheese crackers bring a colossal mouthful of cheddar and cayenne. With a tender, crumbly center and puffy exterior, these salty bites are as addictive as it gets. Get the recipe now and you’ll be well on your way to homemade snacking satisfaction.