Homemade Pizza Pockets Will Win Everyone Over

Horizontal overhead image of four homemade pizza pockets with crimped edges, on a wooden cutting board with a small glass bowl of tomato sauce and scattered shredded mozzarella cheese and diced green bell pepper, on a dark blue and white cloth surface.

Homemade pizza pockets have never been more mouthwateringly tasty, and you can customize these in any way you want. Filled with your favorite toppings, these snacks are so easy to make. And they can easily be stored in your freezer for whenever the mood strikes to enjoy a hot and tasty snack. Get the recipe now.

Skip the Freezer Aisle and Make Your Own Ham & Cheese Pockets

Horizontal image of savory ham and cheese pockets, with three pieces stacked in the foreground and the two on top cut in half to expose the filling, and more in soft focus in the background, on square pieces of parchment paper on top of a dark gray slate surface on a countertop, with scattered pieces of meat and cheese.

Why make a trip to the freezer aisle when you can make your own ham and cheese pockets right in your kitchen? You can serve these fresh out of the oven, or freeze them and reheat as the craving strikes. They are ideal for breakfast, lunch, or late-night cravings. It’s the ideal copycat recipe. Read more now on Foodal.

Homemade Cheese Crackers: Perfect for Snacking

Closeup of square cheese crackers arranged in rows on a metal baking sheet.

Ditch the chips and the boxed orange squares. Our crisp baked cheese crackers bring a colossal mouthful of cheddar and cayenne. With a tender, crumbly center and puffy exterior, these salty bites are as addictive as it gets. Get the recipe now on Foodal and you’ll be well on your way to homemade snacking satisfaction.

Khachapuri: A Shareable Georgian Cheese Bread

Horizontal image of baked bread with browned cheese and eggs next to a countertop with flour.

Khachapuri, a cheesy bread recipe, is a popular dish from the country of Georgia that’s shared and eaten by hand. A combination of cheeses bakes on top of a fluffy yeasted dough. Right before serving, a barely cooked egg is mixed right in. It’s fun, indulgent, and delicious. Learn how to make it now on Foodal.