For a dessert that will never fail, try our foolproof cheesecake with a pecan crust. This gorgeous and creamy sweet treat is a surefire win that will change everything you thought you knew about making homemade cheesecake. The texture, flavor, and the drizzle of dark chocolate on top are pure magic. Get the recipe now.
Love cheesecake, but struggle making it at home? Scale down the size and make it simple, small, and satisfying with our mini cheesecakes covered in chocolate. In just one bite, you’ll still get all the same dreamy, creamy decadence. And you would never guess that the buttery almond crust is gluten-free. Read more now.
Looking for a seasonal dessert? Dive face first into a pan full of the best spiced pumpkin cheesecake bars. The warming spices in the filling taste just like pie with a tangy twist, all on top of a crunchy graham cracker crust. And they’re easy to transport to fall gatherings! Get the recipe now on Foodal.
This lightened up dessert is the quintessential homemade cheesecake, just smaller. You’d never know it was made with fewer calories – with light yogurt, cream cheese, and a secret ingredient – but your waistband will thank you! And there’s no hot water bath required. Learn how to make our easy recipe now on Foodal.
Love eggnog for the holidays? Make our boozy spiced cheesecake inspired by the drink. It’s creamy, rich, and has a big splash of spirits. Served with whipped cream and caramel sauce, this decadent dessert will secure your spot on Santa’s naughty list. Enjoy some sweet, sinful indulgence this winter, and get the recipe on Foodal now!