When ketchup just won’t cut it, add this tomato-based, Texas-inspired bad boy to your condiment bar. Our pungent barbecue sauce is swimming with sweet brown sugar, smoky Worcestershire, and a touch of spicy chipotle. Keep reading to learn how to add this tangy recipe to your collection of backyard barbecue favorites.
You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.
Spice up that average chicken dinner by serving up this barbecued version with peach chipotle sauce. By grilling the fruit and combining it with flavorful peppers, you get smoky, sweet flavors that explode in your mouth. To learn how to make this healthy dish for your next summertime meal, get the recipe now on Foodal.
These Mushroom and Chipotle Nachos are the perfect combination of restaurant gourmet and classic comfort. Smoky, cheesy, and delicious, you’ll love the caramelized vegetables and fresh salsa, too. For game day, movie night, or the beginning of an epic meal, this appetizer is a must-make. Get the recipe now on Foodal.
These vegan tacos are made with fresh produce and a cashew-based chipotle sauce that is deliciously creamy, with no dairy involved. Make these for your next Taco Tuesday dinner or any day of the week when you are craving Tex-Mex. You can use the sauce on nearly anything. It perfectly tops tacos, scrambles, grilled veggies, and more!
Need an appetizer that packs an exciting punch? Take a walk on the wild side, and make our deviled eggs that feature an incredible ingredient in the filling: canned chipotle peppers in adobo sauce. You’ll get tons of smoky and spicy flavor in just one little bite. Make this fun recipe for your next party on Foodal.