Fragrant and comforting, posole is happiness in a bowl. Juicy shredded chicken and chewy hominy bulk up the cumin-spiced broth, while a colorful lineup of crunchy radishes, cabbage, and red onion, fresh cilantro, and zippy spritz of lime give each diner the opportunity to craft their perfect meal. Get the recipe now.
You can multiply this classic low country boil recipe for any size gathering, but our scaled down version makes a feast for four. Pair this interactive one-pot meal packed with shrimp, sausage, corn, and a homemade seasoning mix with ice cold brews, good friends, and a pile of napkins. Read on for the recipe.
Have you gobbled up southern shrimp and grits a million times over and indulged in many-a-sauce-smothered polenta dish at your favorite Italian bistro? If so, you’ve probably found yourself wondering: are grits and polenta the same thing? Read more now to learn the real differences between the two comparable grains.
Vegetarian potato fritters with roasted zucchini cucumber corn salad are perfect for the summer. With the abundance of fresh produce available at this time of year, you’ll love this seasonal twist on a classic appetizer. It’s a fantastic way to use up extra squash, and you can make them bite-sized too. Read more.
Make an easy vegetable side dish when you learn how to cook corn on the cob in an electric pressure cooker. It is so simple and you will never want to boil corn on the stove again. The vegetable turns out perfectly every time you cook it, making it tender and totally foolproof. Get the easy how-to guide now on Foodal.
Grilled elote antojitos are Mexican street corn magic. The charred corn is slathered in a mixture of mayonnaise, cotija cheese, butter, and spices, and served with plenty of lime juice, hot sauce, and cilantro. Once you’ve tried this recipe, you won’t want to eat corn any other way again. Read more now.
When you’re faced with a bounty of corn, skip the standard creamed route and head down the golden fritter road instead. In this recipe, sweet and juicy corn kernels are folded into a cayenne pepper-spiked batter, deep fried, and dusted with powdered sugar. Keep reading to add this side dish to your summer lineup.
The simplest triple corn casserole is a no-fail recipe with only 6 ingredients. It doesn’t get much better than that, does it? The versatile baked side dish is savory and the ideal complement to any meal. The entire family will run to the dinner table to enjoy this tasty, comforting dish. Get the recipe now.
Barbecue chicken soup is a recipe that can be on the dinner table in less than 30 minutes – which is pretty much the best thing in the world. The base is loaded with flavor from barbecue sauce to garlic, shredded chicken to sweet pops of corn. It’s ideal for those busy nights when you need a fast dinner. Read more now.
For a different take on tacos, this vegetarian grilled corn and green bean version with cilantro crema is going to completely blow your mind. The addition of goat cheese to the creamy sauce gives the fresh vegetables a delightful tanginess. This is the ultimate summertime dinner! Get the recipe now.
Summer is all about backyard barbecues and picnics, the perfect time to bust out this corn and cream cheese dip with cherry tomatoes. With pops of sweet corn, a blend of cheeses, spicy jalapeno, and a burst of sweet tomato flavor on top, this chilled dip is ideal to cool off with on a hot day. Get the recipe now.
Make the most of the best summer flavors with this outstanding peach and corn salad, with fresh mint and lime. The combination of fresh ingredients really makes this dish sing, from the simple base to the homemade dressing. It’s ideal for lunch, or serve it as the opener for a patio dinner party. Get the recipe now.