Tart and creamy, cherry cheesecake is a classic dessert that you must make this week. With a silky base that’s topped with tart fruit, this dessert is just like the one Grandma used to make. It’s ideal for a party or if you’re looking for something special to enjoy on a weekend spent relaxing at home. Get the recipe.
When it’s winter and satsumas are finally on sale, you must make this cake as a sweet tribute to the seasonal fruit. With cream cheese frosting and fluffy yellow cake, it has bursts of juicy orange in every bite. Learn how to make the recipe right now before the season is over.
Is there anything better than the classic apple pie? We might have a new contender with our apple cream cheese streusel pie. Enjoy not just one single layer of apples, but a memorable medley of delicious flavors and textures: soft and tangy cream cheese, cinnamon-covered fruit, and a crunchy oat topping. Read more now.
Summer is all about backyard barbecues and picnics, the perfect time to bust out this corn and cream cheese dip with cherry tomatoes. With pops of sweet corn, a blend of cheeses, spicy jalapeno, and a burst of sweet tomato flavor on top, this chilled dip is ideal to cool off with on a hot day. Get the recipe now.
The dish you always thought of as savory now goes sweet with a double-decker cream cheese, raspberry, and pineapple dessert quesadilla. With a combination of fruity creaminess and a crisp golden brown exterior, how can you possibly go wrong? It’s just the right balance of sweet for a light dessert. Get the recipe now.
Each layer of this classic carrot cake is filled with toasted pecans and plump golden raisins. And it looks gorgeous covered in thick cream cheese frosting. Even on its own, this dessert – dark, moist, fragrant, and bursting with bright orange shreds – is a beautiful way to eat your veggies. Get the recipe on Foodal.
These Vegetarian Breakfast Burritos are filled with roasted veggies, cream cheese, and Spanish rice. They’re super delicious and easy to make! You can even freeze the leftovers for an easy weekday breakfast. Get the recipe now@
Now that it’s officially fall, it’s time to bust out the best pumpkin cream cheese to smear on your bagels. Who needs a pumpkin spice latte when you can indulge in this rich and creamy spread? It’s sweet and savory, with just a hint of tang. Learn how to whip up this recipe in just 5 minutes now on Foodal.
This lightened up dessert is the quintessential homemade cheesecake, just smaller. You’d never know it was made with fewer calories – with light yogurt, cream cheese, and a secret ingredient – but your waistband will thank you! And there’s no hot water bath required. Learn how to make our easy recipe now on Foodal.
Want to upgrade your bagel game? Celebrate cherry season with this sweet and tangy spread, made with fresh fruit. The combination of cream cheese, fresh cherries, crunchy walnuts, chewy dates, and tart cherry juice creates a spread that is so memorable, you’ll want to make it every year. Get the recipe now on Foodal.
Enticing and deliciously sweet, these cinnamon rolls are amazing and so simple to make – the perfect fluffy pastry, stuffed with cinnamon and sugar, and topped with a decadently rich cream cheese frosting. You simply have to make these at home and experience one for yourself today. Get the recipe now on Foodal.
Love the flair of a beautiful red velvet cake? Get the same gorgeously hued dessert right when you wake up. Topped with a sweet and velvety cream cheese glaze and served with strawberries, our red velvet pancakes are perfect to celebrate any special occasion first thing in the morning. Get this decadent recipe now on Foodal!