Treat Everyone to a Special Breakfast with Red Velvet Pancakes

Jump to the Recipe

If you love the flair of a beautiful red velvet cake, you can get the same gorgeously hued treat… for breakfast!

A Perfect Breakfast with Flapjacks, Powdered Sugar, Strawberries, and Cream Cheese Frosting | Foodal.com

Transform one of your favorite desserts into a meal perfect for any special morning.

Valentine’s Day? Make them.

Anniversary? Make them.

Procrastinating doing work in the morning? Definitely make them.

A Perfect Cream Cheese Drizzle on Top of a Red Velvet Flapjack | Foodal.com

With the buttermilk base and a hint of cocoa, you totally deserve a treat for you or your loved ones right when you wake up, no matter the event.

And leave the maple syrup behind this time. These bright, fluffy, moist red circles of happiness are topped off with a thick and velvety cream cheese glaze.

Four Layers of Red Velvet Pancakes | Foodal.com

Serve them with a side of fresh fruit like strawberries, and you’ll be celebrating the rest of the day with a very happy tummy.

The Recipe

Red Velvet Pancake with Cream Cheese Drizzle | Foodal.com
The Best Red Velvet Pancakes
Votes: 5
Rating: 4.2
You: 5
Rate this recipe!
Print Recipe
Love the flair of a beautiful red velvet cake? Get the same gorgeously hued dessert as pancakes for breakfast, complete with a cream cheese glaze.
Servings Prep Time
4 servings (about 8 small pancakes) 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings (about 8 small pancakes) 10 minutes
Cook Time
10 minutes
Red Velvet Pancake with Cream Cheese Drizzle | Foodal.com
The Best Red Velvet Pancakes
Votes: 5
Rating: 4.2
You: 5
Rate this recipe!
Print Recipe
Love the flair of a beautiful red velvet cake? Get the same gorgeously hued dessert as pancakes for breakfast, complete with a cream cheese glaze.
Servings Prep Time
4 servings (about 8 small pancakes) 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings (about 8 small pancakes) 10 minutes
Cook Time
10 minutes
Ingredients
For the Cream Cheese Glaze:
  • 1 4-ounce package cream cheese softened
  • 1 cup confectioners’ sugar
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream
For the Pancakes:
  • 1 1/2 cups all purpose flour
  • 1/3 cup white granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons cocoa powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons red food coloring
  • 1 teaspoon distilled white vinegar
  • 1/4 cup unsalted butter melted and slightly cooled
Servings: servings (about 8 small pancakes)
Units:
Instructions
For the Cream Cheese Glaze:
  1. In a stand mixer fitted with a paddle attachment, beat the softened cream cheese, confectioners’ sugar, vanilla, and salt until smooth.
  2. Slowly drizzle in the heavy cream until the icing has a smooth consistency. Set aside while you prepare the pancakes.
For the Pancakes:
  1. Whisk the flour, granulated sugar, baking powder, cocoa powder, and salt together in a large bowl until evenly blended.
  2. In a separate bowl, whisk together the eggs, buttermilk, whole milk, vanilla extract, red food coloring, and vinegar.
  3. Stir the liquid ingredients into the dry ingredients until just moistened. Add the melted butter, and stir until the butter is completely incorporated. Do not overmix.
  4. Heat a lightly oiled griddle or skillet over medium-low heat. Drop the batter in large spoonfuls onto the griddle to form small circles. Cook until the bubbles form around the edges, about 2 minutes. Flip, and cook until lightly browned on the other side, about another 2 minutes. Remove from the pan, and repeat with the rest of the batter.
  5. Drizzle with the cream cheese glaze and serve warm.

Nutritional Information*

Nutrition Facts
The Best Red Velvet Pancakes
Amount Per Serving
Calories 597 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 176mg 59%
Sodium 874mg 36%
Potassium 127mg 4%
Total Carbohydrates 67g 22%
Dietary Fiber 2g 8%
Sugars 26g
Protein 13g 26%
Vitamin A 23%
Vitamin C 1%
Calcium 23%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

 

Cooking by the Numbers…

Step 1 – Make the Cream Cheese Glaze

Gathering Ingredients for Cream Cheese Glaze | Foodal.com

Gather all ingredients needed for the cream cheese glaze.

In a stand mixer fitted with a paddle attachment, beat the softened cream cheese, confectioners’ sugar, vanilla extract, and salt until smooth.

A Thick and Creamy Cream Cheese Glaze | Foodal.com

Slowly pour in the heavy cream with the mixer running. Mix until the heavy cream is completely incorporated, and the consistency of the glaze is thick and smooth.

Step 2 – Prep the Pancake Mix

Gathering Ingredients for Pancakes | Foodal.com

Gather and measure all ingredients for the pancakes. Melt the butter in a separate dish, and allow to cool slightly.

Step 3 – Whisk the Dry Ingredients Together

Whisking the Dry Ingredients Together for Pancakes | Foodal.com

Place the all-purpose flour, sugar, baking powder, cocoa powder, and salt in a large bowl. Whisk together until completely incorporated.

Step 4 – Whisk the Liquid Ingredients Together

The Wet Ingredients for Red Velvet Pancakes | Foodal.com

Whisk together the eggs, buttermilk, whole milk, vanilla, food coloring, and white vinegar in a separate bowl. Do not include the butter.

Step 5 – Combine to Form Batter

Whisking the Batter for Red Velvet Pancakes | Foodal.com

Add the liquid ingredients to the dry mixture. Mix until just moistened. Pour in the melted butter, and stir until just combined. To keep the final product light and tender, be sure to not overmix.

Step 6 – Cook

Cooking the First Side of a Red Velvet Pancake | Foodal.com

Heat a lightly oiled skillet or griddle to medium-low. Drop batter by large spoonfuls in the prepared skillet to form small circles.

Cook on one side for about 2 minutes, until the edges are bubbling and slightly dry. Flip with a spatula and cook on the other side until lightly browned.

Cooking the Other Side of a Red Flapjack | Foodal.com

Repeat with the remaining batter.

Step 7 – Garnish and Serve

Enjoy a Huge Forkful of Red Velvet Pancakes | Foodal.com

Top the cooked pancakes with the cream cheese glaze. To make a controlled drizzle, fill a piping bag or squirt bottle with the glaze and squeeze your desired design on top.

Serve while still warm, with your choice of fruit.

Dessert for Breakfast – Never a Bad Thing

Treat yourself to a very special breakfast this morning with our red velvet pancakes!

A Beautiful Breakfast of Red Velvet Pancakes with Cream Cheese Glaze and Strawberries | Foodal.com

If you’re celebrating a momentous occasion, or if you just feel like spoiling yourself or your loved ones, you know exactly what to make!

And having dessert first thing in the morning will be the best decision that will leave you rocking and celebrating for the rest of the day.

Want to continue your journey on the flapjack ferry? We have several delicious options, from pumpkin spice to blueberry buttermilk.

What do you think of this recipe? Do you have any other dessert-inspired treats to cook on your griddle? Leave us a message in the comments below.

And be sure to check out all of our delicious pancake recipes now.


Don’t forget to Pin It!

Love the flair of a beautiful red velvet cake? Get the same gorgeously hued dessert right when you wake up! Topped with a sweet and velvety cream cheese glaze and served with strawberries, our red velvet pancakes are perfect to celebrate any special occasion first thing in the morning. Get this decadent recipe now on Foodal!

Photos by Nikki Cervone, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details.

*Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.

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About Nikki Cervone

Nikki Cervone is a hungry foodie living in Pittsburgh. Nikki holds an AAS in baking/pastry from Westmoreland County Community College, a BA in Communications from Duquesne University, and an MLA in Gastronomy from Boston University. When she is not tearing through her city's best grub, Nikki enjoys a healthy dose of yoga and chocolate. Lots of chocolate.

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