Celebrating Valentine’s Day at home? If you’re looking for something fun and playful to serve for dessert, you’ll fall in love with our recipe for chocolate-dipped creamy strawberry milkshakes. We combine ice cream with fresh strawberries, and serve it in a glass dipped in chocolate. Read more now to get the recipe.
Warm coffee-infused chocolate cakes are moist, gooey, and decadent. The flavorful center oozes out from a deliciously indulgent dessert that will create the ultimate wow factor for your next gathering. And your guests won’t believe they are so incredibly easy to make. Chocoholics unite – get the recipe now!
Breakfast is a wonderful time to treat yourself, and there’s no better way to do it than with our Overnight Raspberry and Chocolate French Toast Casserole. This decadent dish is unbelievably simple to make but the flavors tell a different story, with an epic crumble topping to tie it all together. Get the recipe now.
Red velvet cake is a rich and dreamy dessert that is perfectly balanced: there’s sweetness, a light vanilla fragrance, a subtle tanginess, and a hint of chocolate flavor. And let’s not forget how beautiful the color is. If you’re curious how to bake it from scratch, it’s easy. Learn how to make the recipe on Foodal.
The bold flavor of dark chocolate hummus is one you won’t soon forget. A surprising sweet take on the traditional chickpea dip, this variation is a healthy treat that’s delicious paired with fresh fruit, an excellent homemade snack or dessert that you won’t feel guilty about gobbling up. Get the recipe now on Foodal.
Love the flair of a beautiful red velvet cake? Get the same gorgeously hued dessert right when you wake up. Topped with a sweet and velvety cream cheese glaze and served with strawberries, our red velvet pancakes are perfect to celebrate any special occasion first thing in the morning. Get this decadent recipe now on Foodal!
Want to use all of the vegetable, without any waste? Heart beet patties with pecorino garlic butter and beet greens pesto are the answer. Made with the roots, stems, and leaves, these baked vegetarian delights make a delicious appetizer or entree. And they’re perfect for Valentine’s Day! Get the recipe now.