Homemade Lacto-Fermented Garlic Dill Pickles

Horizontal overhead image of two jars of pickles with brine and bay leaves, on a wood cutting board with a red and white checkered cloth with fringe, with garlic, salt, and dill, on a gray background.

When you’ve got garlicky dill pickles on the brain, nothing satisfies like a homemade batch of briny cukes. These naturally fermented pickles are brought to life with an old-school combination of salt and water, and their pungent, sour tang is as addictive as it gets. Read more now to get your fermentation fix.

Stay Cool with This Chilled Cucumber Soup

Homemade Chilled Cucumber Soup | Foodal.com

Nothing cools you down on a warm day like a nice chilled soup. This cucumber and yogurt version is particularly refreshing. Fresh dill and bright lemon juice add vibrant character to the dish. It is so simple to throw together – there’s no need to labor in a hot kitchen! Go ahead, give it a try today. Read more on Foodal.

Potato Fritters with Roasted Zucchini, Cucumber Corn Salad & Cumin Dill Yogurt Sauce

Close up of Potato Fritters with Roasted Zucchini, Cucumber Corn Salad & Cumin Dill Yogurt Sauce on a metal baking pan.

I’ve fallen into the habit this summer of roasting whatever vegetables we have on hand for dinner, usually with just coconut oil, salt and pepper, sometimes with one or two other spices from the cabinet added in, and then arranging them all on a plate like they’re fancy. These potato fritters are a perfect example …

Read morePotato Fritters with Roasted Zucchini, Cucumber Corn Salad & Cumin Dill Yogurt Sauce