Vegetarian potato fritters with roasted zucchini cucumber corn salad are perfect for the summer. With the abundance of fresh produce available at this time of year, you’ll love this seasonal twist on a classic appetizer. It’s a fantastic way to use up extra squash, and you can make them bite-sized too. Read more.
When you’ve got garlicky dill pickles on the brain, nothing satisfies like a homemade batch of briny cukes. These naturally fermented pickles are brought to life with an old-school combination of salt and water, and their pungent, sour tang is as addictive as it gets. Read more now to get your fermentation fix.
Nothing cools you down on a warm day like a nice chilled soup. This cucumber and yogurt version is particularly refreshing. Fresh dill and bright lemon juice add vibrant character to the dish. It is so simple to throw together – there’s no need to labor in a hot kitchen! Go ahead, give it a try today. Read more on Foodal.