Make Thai Chicken Curry in the Slow Cooker to Spice Up Your Night

Horizontal image of a plate filled with a side of white rice and a curry with poultry and vegetables.

Slow cooker Thai chicken curry is a warm, comforting, and spicy dish that may be served as a simple and satisfying dinner on any night of the week. Just prep your ingredients, cook it in the Crock-Pot, and serve it over rice. This nourishing meal makes fantastic leftovers as well. Get the recipe now.

5-Ingredient Thai Curry in a Hurry

Horizontal image of a black bowl with fluffy white rice, oiled snap peas, and yellow fruit chunks in a light red creamy sauce, with chopsticks resting on the side of it, in front of cups on a checkered blue towel.

This 5-ingredient Thai curry is just the recipe to pull out when you need to get dinner on the table fast. It’s full of flavor, and incredibly easy to prepare – in just 20 minutes! You can make it as spicy as you like, then serve it over jasmine rice with steamed vegetables on the side. Get the recipe now.

Asian-Style Pumpkin Curry

Asian-Style Pumpkin Curry | Foodal.com

Do you love Asian-style dishes? What about pumpkin? This recipe for pumpkin curry is a combination of both, and it’s not only simple to make, but also extremely comforting and filling. Garnished with cilantro and served alongside basmati rice, this makes the perfect dinner on a chilly evening. Get the recipe now on Foodal and take a culinary trip to Asia!

Healthy Chicken and Veggie Mulligatawny Stew

Horizontal image of a white bowl with a thick orange vegetable and meat stew next to spoons, assorted vegetables and fruits, and another bowl of stew.

Healthy and comforting mulligatawny stew is an aromatic recipe with a dynamic mix of chicken, fresh fruits and veggies, and spices. And with a blend of brown rice, split peas, and red lentils, your belly will be getting a hearty lunch or dinner. Top with yogurt for a creamy garnish. Get the recipe now.

Spicy Curry Noodles with Tofu and Mushrooms

Horizontal image of a bowl of tofu and mushroom curry with fresh garnishes

Curry noodles with tofu and mushrooms pack a spicy punch when you’re craving that extra zing for your next meal. You’ll love the rice noodles mixed with warming flavors from curry, ginger, coconut, and the freshest of herbs. Better yet? You can make this dish in less than thirty minutes. Get the recipe now on Foodal.

Red Coconut Curry Chicken with Lemongrass and Toasted Sesame Noodles

Closely cropped overhead shot of a bowl of red Thai chicken curry with a garnish of cilantro leaves and crushed peanuts, with green scallion tops to the left, on an unfinished wood surface.

Ready to ramp up your Thai food game? This flavorful coconut curry is brimming with aromatics. Stock up on Asian staples like lemongrass, ginger, and curry paste for a night of noodles you’ll never forget. Read on for the recipe, master the technique, and you’ll be cooking up your own curry creations in no time!

Fill Your Bowl with Flavorful Curried Pumpkin Soup

Overhead shot of a white bowl filled with homemade pumpkin soup, garnished with toasted squash seeds and chopped herbs, with a sprig of sage and scattered seeds beside a spoon and another identical bowl, on a folded dark and light blue cloth with a triangle pattern, on a beige wood background.

From the first spoonful, you are going to want to dive face first into a comforting bowl of our flavorful curried pumpkin soup. Easy, straightforward instructions make this dish the perfect quick meal for any night. The rich flavors come through in each bite, with a crunchy garnish on top. Get the recipe now on Foodal.

Curried Corn and Cabbage Soup: A Perfect Bridge Between Spring and Summer

A white ceramic bowl full of curried cabbage and corn soup sitting on a patterned table cloth with a chunk of crusty garlic bread.

A delicious dish to bridge the gap between spring and summer, made with fresh vegetables and protein-rich beans. Warm curry, fresh corn, and tender cabbage meld together to make a hearty, filling, vegan-friendly soup that you’ll make time and again. Want to warm up with a bowlful at home? Get the recipe now on Foodal.

Chicken Curry Pot Pie: Add Some Spice to a Comfort Food Classic!

A Hearty Slice of Chicken Curry Pot Pie | Foodal.com

Looking for a tasty new way to use up your leftover cooked chicken or turkey? Try our recipe for a hearty pot pie that has a big dash of curry spices added to the savory, veggie-packed filling. This classic comfort food dish definitely has some delicious pizzazz. Get the recipe now on Foodal!

Easy Indian Lamb Curry

A bowl of Indian Lamb Curried Stew next to a bowl of rice and a small plate with sliced red tomatoes | Foodal

Indian food is not as difficult as one may think it is to prepare, and the exotic flavors make this recipe a must try. Lamb, coconut milk, and herbs- delicious! You can even make your own curry powder to have on hand for other Indian or Indian-inspired dishes.

Raise the Heat with Our Spicy Eggplant Curry

A Recipe for the Best Homemade Eggplant Curry | Foodal.com

Add some feisty flavor to your next vegetarian meal! Our spicy curry is made with tender chunks of eggplant and chickpeas slowly simmered in a creamy coconut milk base that’s infused with fresh chili and spices. Serve it with brown rice to enjoy a dinner that’s both tasty and hearty. Get the recipe now on Foodal.