Potato and Zucchini Frittata

Top-down shot of a potato and zucchini egg frittata in a cast iron pan, golden brown on top, on a distressed wood background.

An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.

How to Poach Eggs to Perfection

Closeup of a poached egg sprinkled with black pepper and broken open to show a vibrant orange soft-cooked center, on a white plate with another poached egg and white toast topped with orange marmalade.

Poached eggs are a timeless brunch classic, and a reliable go-to option for making meals in a pinch. But so many people are afraid to make them at home. Want to learn how easy it is to prepare them to perfection on the stovetop? We share our handy cooking tips and serving suggestions. Read more now on Foodal.