There’s nothing better than the perfect eggs Benedict with magical blender hollandaise for breakfast or brunch. Slicing into that gooey center on top of Canadian bacon and toasted English muffins is pure heaven. Plus the sauce is so easy to make, you won’t believe it until you try it. Get the recipe now.
For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. They are perfect when you want to offer a varied selection of assorted fillings for a brunch buffet. Try this version with onions, garlic, spinach, and cheese. Get the recipe on Foodal.
Whether this traditional Italian Easter Bread reminds you of something your great-grandmother used to bake, or it’s a new recipe that you’ve never made, give it a try this year. Topped with a festive dyed egg, you’ll love the dough mixed with an assortment of candied fruits, nuts, and anise seeds. Read more on Foodal.
Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.
If there’s anything in this world that screams “holiday cheer,” it’s the homemade eggnog!. A cup of the creamy spiked mixture is enough to make even Scrooge turn up the corners of his mouth into a smile. Instead of buying it at the store, try this easy recipe at home and wow the crowd. Read more now on Foodal.
Are morning breakfast carbs bringing you down in the mornings? Regain you energy with this nutritious Super Veggie Breakfast Scramble from your friends at Foodal. This healthy, gluten-free and keto recipe is made up of scrambled eggs and healthy veggies such as onions, mushrooms, Brussels sprouts, red bell pepper, and minced garlic. Get the recipe now!
Now introducing the savory star of your next brunch: cheddar cheese quiche with all kinds of fun vegetables like leeks, artichokes, and red peppers. But don’t just limit this hearty vegetarian dish to breakfast and brunch. It’s delicious for dinner, too, served in large slices. Learn how to make the recipe on Foodal.
The vibrancy of ripe summer tomatoes comes through in each bite of this elegant tart. The combination of roasted tomatoes, tangy goat cheese, and a simple crust makes this dish perfect for breakfast, a light lunch, or an accompaniment to dinner. Read more now on Foodal to get your hands on this delicious recipe.
An easy vegetarian frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the stovetop and then broiled until golden brown. The perfect way to start a summer weekend. Get the recipe now.
Poached eggs are a timeless brunch classic, and a reliable go-to option for making meals in a pinch. But so many people are afraid to make them at home. Want to learn how easy it is to prepare them to perfection on the stovetop? We share our handy cooking tips and serving suggestions. Read more now on Foodal.