Einkorn Blueberry Cake with Whipped Cream

Horizontal image of slices of cake with fresh fruit and whipped cream on white plates.

If you love fresh summer blueberries, showcase them in a beautiful dessert to share with family and friends. This sweet einkorn flour cake topped with fresh whipped cream features juicy blueberries in every bite. Serve it for your next warm weather party this year. Learn how to make the recipe now.

Honey Grapefruit Scones with Oats and Einkorn Flour

Horizontal image of a triangular slice of scone on a dark plate, with more scones and slices of fruit on the bottom.

Made with einkorn flour, oat flour, and rolled oats, our grapefruit honey scones are hearty and satisfyingly nourishing. Savor the subtle sweetness from the coconut sugar and honey, while the ginger and grapefruit play with your taste buds. Serve with softened butter for a delightful breakfast. Read more now.

Homemade Einkorn Bagels with Your Favorite Toppings

Homemade Einkorn Bagels on a cooling rack. Top down view.

Though they take some preparation, these homemade bagels are as good as any from New York City. Slightly crispy on the outside and with just the right amount of softness and chewiness inside. And they are made with Einkorn flour so are easier to digest than conventional wheat-based bagels.

Earl Grey Tea Cookies Made with Coconut Sugar & Einkorn Flour

A human hand dunks a einkorn Earl Grey cookie into a cup of tea.

An Earl Grey tea cookie made of unrefined flours and sugars, perfect for dipping into your favorite cup of hot tea this season. Sandy, buttery, kissed with bergamot, these cookie coins are firm enough to dip in tea, melting in your mouth as first bite. Made with einkorn flour in place of your regular bleached and processed modern wheat flour, these tasty treats are easier to digest and are much closer to being a “whole” food than your traditional cookie. Get the recipe now!

Salted Rosemary Einkorn Breadsticks

Salted Rosemary Einkorn Breadsticks wrapped in a dish towel. Close up.

“As long as thanks is possible, then joy is always possible.” Ann Voskamp My body is tired but my heart is full as we step into this Thanksgiving week, which around here is the week my friend Jackie got married (yesterday!), the week of my dad’s birthday (tomorrow!), the week before The Einkorn Cookbook comes …

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Crisp and Buttery Einkorn Waffles with Aronia Berries

A close up of Crisp and Buttery Einkorn Waffles with Aronia Berries on a patterned porcelain plate on a dark wooden table.

Ah, a leisurely breakfast. Time to make einkorn waffles and put tea in the French press and slice out each little segment of grapefruit one by one. We haven’t had a breakfast like this in a while, but Sunday morning I woke up inspired, and the two of us got to sit for a good …

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Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

Close up of Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples on a white, porcelain plate. Slightly oblique side profile view.

Thin, delicate, and sweet, and with the batter mixed in a blender, these crepes are super easy to put together. And served with honeyed ricotta and buttery, sautéed apples or pears, they taste like heaven in your mouth. You’ll never eat regular, lumpy pancakes again! Get the recipe now!

Strawberry Peach Tart on Maple Shortbread Cookie Crust

Close up of a Strawberry Peach Tart on Maple Shortbread Cookie Crust in a round, white ceramic baking dish.

From your comments, I know many of you experience strawberry season a little later than we do here in Tennessee. So if it’s been June instead of May that’s sent you picking strawberries and bringing buckets of them home, listen up. Whether you’ve just made homemade jam or are about to (or if you picked …

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