Our recipe for tomato cobbler topped with tender buttermilk biscuits is the perfect summer recipe, one you would never expect to make during the hottest season. Showcasing juicy tomatoes at peak ripeness with herbs and caramelized shallots, our casserole pays tribute to the best summer produce. Read more now.
A savory pastry is on the menu for dinner tonight. Enjoy our vegetarian crostata featuring a comforting lineup of ingredients like a spiced yogurt spread, honey-roasted carrots, and a flaky einkorn flour pastry dough speckled with fresh basil. It’s an easy recipe with a beautifully rustic presentation. Read more now.
Do you prefer soft and chewy over crispy and crunchy? Then you’ll be the biggest fan of these spiced einkorn cookies. Molasses and coconut sugar give these sweet treats their irresistibly soft texture, and a blend of cinnamon, ginger, and nutmeg provides the most wonderful aroma. Get the recipe now.
Look beyond buttermilk for the secret to these divine pancakes. At the base: a bold blend of malty rye and nutty einkorn flour, which gives each melt-in-your-mouth bite a slightly sweet, complex flavor. Melted butter in the batter and a hefty pour of vanilla extract add richness. Read on for the full recipe.
Fluffy and light, these baked cherry einkorn cake doughnuts are ideal for summer mornings. The simple batter is easy to make, portion, and bake, and they have bursts of tart, fresh fruit throughout each bite. Serve them up as is or top them with a smooth dark chocolate glaze. Get the recipe now on Foodal.
For a fun take on pie, make our recipe for red fruit hand pies with an einkorn flour crust. They’re easy to assemble, and everyone will love the mini size. Take these handheld desserts to go on your warm weather adventures, like biking or enjoying a picnic in the park. They’ll be a sweet ending to any summer event.
When you name the most popular classic cookies, snickerdoodles should always be at the top of the list. In our einkorn flour version, the cookie has a soft and chewy texture balanced by a perfectly crisp coating of sugar and cinnamon. And with a subtle hint of almond extract, the flavor and aroma are irresistible.
This is hands down the best chocolate chip banana cake you will ever eat. It’s soft, moist, rich, and studded with chocolate. You get a double dose of the ripe fruit in the cake and in the cocoa frosting, and the texture of this treat is like a cross between banana bread, cake, and a cookie. Get the recipe now.
When toast just won’t cut it, spruce up your sunrise table with these flaky maple scones made with nutrient-rich einkorn flour. Infused with sweet, tangy blueberries and buttery coconut oil, every bite is like a gift from the breakfast gods. To add this perfect pastry to your regular morning lineup, get the recipe now.
For a bountiful veg medley that will never let you down, this Sunday salad is your one-stop shop for delicious nourishment. Grab your go-to wooden bowl and start mixing things up. Heart-healthy einkorn berries add texture and protein, and a tangy lemon-honey vinaigrette brings everything together. Get the recipe now.