Our pollo rojo enchiladas are made with chicken in red chili sauce that provides the best kind of kick to amp up your normal weeknight dinner routine. When the poultry is cooked in the homemade red chili sauce, it becomes moist, flavorful, and spicy. So worth making from scratch! Get the recipe now on Foodal.
There’s no better Mexican comfort food that a casserole dish full of enchiladas. But what if you need a meatless, vegetarian version? Foodal has your answer with this easy-to-make vegetarian Potato and Pasilla Pepper Enchilada recipe. Loaded with healthy ingredients, this is the perfect weeknight meal that can be thrown together and baked while chasing down other chores. Find out more now.
Nothing beats heading south of the border for dinner. But tonight, consider this epic mashup: Buffalo Chicken Enchiladas. They’re hot, cheesy, and oh-so-tasty. The traditional recipe gets a fun twist with spicy sauce, jack cheese, and a cool drizzle of blue cheese dressing. Get the recipe now on Foodal for game day.
As promised, here I am again, on another Tuesday, with another recipe—only, after reading your comments on that last post, today doesn’t feel like just another Tuesday. In the time since we last spoke, I’ve received kind emails and comments full of wise words and advice, and I’ve found myself stepping back a little, at …