Make Dinner Easy with Stacked Vegetable Enchiladas (Enchiladas Montadas)

Horizontal image of a square portion of stacked vegetable enchiladas on a blue and white plate, with a fork on the rim to the left, and a small dollop of sour cream with fresh herbs for garnish on top, with another plate in soft focus in the background beside a white kitchen towel with an orange stripe and a small white ceramic bowl of red salsa, on a blue-gray surface.

Full of fresh vegetables and cheese, these stacked enchiladas are packed with all the best flavors. This fun and delicious dish is an easy twist on the classic, flat instead of rolled. By simply layering all the ingredients, these enchiladas montadas are almost like a Tex-Mex lasagna. Get the recipe now.

Roasted Cauliflower Enchiladas with Poblano Cream Sauce

Horizontal image of a glass baking dish with a row of rolled up tortillas in a green liquid.

Cheesy is good, but cheesy and creamy is even better. These vegetarian roasted cauliflower enchiladas smothered in a smoky poblano cream sauce will quickly become your go-to meal to impress guests. Sprinkled with queso fresco, every bite will leave you wanting more. Read more to get the recipe now!

Creamy Chicken Enchiladas with Charred Tomatillo Sauce

Horizontal overhead image of chicken enchiladas on a white plate with a sprig of cilantro, a few slices of tomato, and a wedge of lime.

Move over tacos, there’s a new way to wrap. If you’re craving cheesy, smoky goodness, these chicken enchiladas will hit the spot. Stuffed tortillas are snuggled into a dish and drenched with a bright, acidic mixture of charred tomatillos and serranos. Read on and you’ll be on your way to rolling enchiladas tonight.

The Best Pollo Rojo Enchiladas (Chicken Enchiladas with Red Chili Sauce)

Horizontal image of three wrapped tortilla shells covered in sauce and cheese on a plate with a fork.

Our pollo rojo enchiladas are made with chicken in red chili sauce that provides the best kind of kick to amp up your normal weeknight dinner routine. When the poultry is cooked in the homemade red chili sauce, it becomes moist, flavorful, and spicy. So worth making from scratch! Get the recipe now on Foodal.

Potato and Pasilla Pepper Enchiladas (Vegetarian)

There’s no better Mexican comfort food that a casserole dish full of enchiladas. But what if you need a meatless, vegetarian version? Foodal has your answer with this easy-to-make vegetarian Potato and Pasilla Pepper Enchilada recipe. Loaded with healthy ingredients, this is the perfect weeknight meal that can be thrown together and baked while chasing down other chores. Find out more now.