Peach, Spinach, and Goat Cheese Pizza with Kefir Spelt Crust

Two blue and white plates of peach, cheese, and spinach pizza with more in the background, on a wood cutting board with a white and a black and white checkered cloth in the foreground, and scattered leafy greens.

Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.

Roasted Chicken and Fig Panini with Goat Cheese and Fresh Greens

Horizontal image of two golden brown toasted halves of a sandwich with salad greens, fig jam, goat cheese, and chicken, on a white plate.

The next time you’re craving a fancy cafe panini, skip the line and make your own at home. A mouthwatering balance of sweet, salty, and creamy, this roasted chicken and fig panini tastes impressive, yet is quick and easy to make – no panini press required. Read more now and enjoy this sandwich tonight!

Hearty, Tangy Pasta with Balsamic Vinegar, Mushrooms, and Goat Cheese

Horizontal top-down image of white bowls of a creamy pasta dish on a patterned blue towel next to a red bowl with grated cheese.

Get those taste buds dancing with this unique pasta with balsamic vinegar, mushrooms, and goat cheese. The combination of tangy flavors and hearty vegetables is unlike any other recipe you’ve ever tasted. It’s a simple and straightforward recipe that will excite and delight everyone for dinner tonight. Get the recipe.

Warm French Lentil Salad with Tomatoes, Marcona Almonds, and Goat Cheese

Overhead closely cropped horizontal image of a white bowl of homemade lentil salad with nuts, cheese, and tomatoes, with a serving spoon, on a wood surface with fresh thyme and Marcona almonds.

This warm lentil salad proves that simple is often best. Fresh thyme, juicy tomatoes, and buttery Marcona almonds are sauteed in olive oil, then tossed with fiber-rich lentils and creamy goat cheese for a healthy, yet satisfying side dish or vegetarian entree. Read more now to add it to your go-to list of easy recipes!

Herb-Roasted Carrot Tartines with Pesto and Goat Cheese

Horizontal image of tartines topped with sticks of orange vegetables on a slate with maple syrup and parsley leaves.

These unique tartines are simple to assemble for your next party: toasted bread, soft chevre, pesto, roasted carrots, a little maple syrup, and chopped fresh parsley. They’re hard not to love, from the crunchy base of the toast to all the ingredients piled on top. Learn how to make the recipe now on Foodal.

Lentils with Shallots, Strawberries, and Goat Cheese

Top down view of white mug full of Lentils with Shallots, Strawberries, and Goat Cheese sitting a dark, wooden table.

Enjoy this hearty salad of lentils sauteed with shallots and balsamic vinegar, mixed with fresh, juicy strawberries and dollops of creamy chevre. It’s the perfect blend of tasty ingredients. Warm, comforting, unique and easy! Learn how to make this simple side dish now on Foodal.

A Fancy Beet, Goat Cheese, and Orange Salad: Beautiful, Tasty, and Nutritious

Tasty doesn’t have to equal fattening. Try this easy-to-make Beet and Orange salad for your next food adventure. It’s pretty enough to serve to a group but just as good for one at lunch. The colorful beets and oranges combine with ingredients such as baby spinach, goat cheese, pine nuts, and couscous to present a light, but filling healthy alternative. Get the recipe now!

Fig and Gruyere Grilled Cheese Is a Sweet and Savory Flavor Explosion

A golden brown grilled cheese sandwich, cut in half and stacked on a wooden log slice serving board, on a wood background with a jar of fig jam and dried fruit.

Forget cheddar or American – the best fig and Gruyere grilled cheese is going to blow your mind. The sweet-savory flavor combo is just what you need to change up your lunch game. Rich, tangy, and fruity, this pairing is a match made in heaven. Get the recipe now on Foodal to whip up this tasty sandwich for yourself.

Pesto Pizza with Goat Cheese, Kale, and Mushrooms

Horizontal top-down image of pizza with kale and goat cheese.

You’re going to fall in love with the savory flavors of this vegetarian pesto pizza. Enjoy big bites of sauteed mushrooms, wilted kale, freshly crumbled goat cheese, and a pinch of red pepper flakes for a little heat. And with store-bought dough, it’s an easy and delicious meal to make at home. Read more now.

Fresh Tomato and Egg Tart with Tangy Goat Cheese and Herbs

Tomato, egg, and herb tart in a white ceramic pan, on a blue cloth with scattered ingredients.

The vibrancy of ripe summer tomatoes comes through in each bite of this elegant tart. The combination of roasted tomatoes, tangy goat cheese, and a simple crust makes this dish perfect for breakfast, a light lunch, or an accompaniment to dinner. Read more now on Foodal to get your hands on this delicious recipe.