Coconut Ginger Roasted Kale with Beets, Farro, and Goat Cheese

Three white ceramic bowls, two large and one small. The former are filled with kale, farro, beets, and goat cheese. The latter contains roasted beets. on a white tile surface with a green and white napkin with a floral pattern.

It’s about time- a kale dish your taste buds will actually enjoy. Roast in coconut oil and ginger to mellow the flavor, add beets, farro, and goat cheese to the mix, and you’ve got a downright addictive meal on your hands. You’re going to be glad you added this vegetarian comfort food to your repertoire. Read more.

Your New Favorite: Rosemary Lemon Bundt Cake with Goat Cheese Frosting

Rosemary Lemon Bundt Cake | Foodal.com

Bored with your average lemon cake? This recipe takes a classic lemon bundt cake and infuses it with fresh rosemary, then it’s topped with a sweet and tangy goat cheese frosting. This dessert is perfect for those who are not big fans of overly sweet desserts, but is sure to please all taste buds with the tantalizing combination of tart lemon with a powerful punch from the rosemary and unique flavor from the goat cheese. Make this for your next birthday, bridal shower, or any party, and it is sure to be a crowd-pleaser!