This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It’s gluten-free, vegan, and perfect to munch on at any time of day when you’re busy and hungry. You’ll want to make a big batch for the whole week. Learn how to make the recipe now on Foodal.
Here’s a grainfree granola recipe that’s good enough for a grain lover, sweet and snacky and packed with clusters. Also, bonus: so easy!
It’s pretty easy to see things I’ve inherited. I have my dad’s olive skin, my mom’s round face, the bump on my nose found in both sides of my gene pool. I like good conversation, working in the garden, making a big meal to eat with people I love. And, sometimes, when I laugh very …