Classic Mornay Sauce: Add Cheese for an Elevated Bechamel

Horizontal overhead image of a spoonful of white mornay sauce being held over a glass jar holding more of the same, on a navy blue surface with a gathered white cloth arranged around the jar.

What’s even better than a classic French bechamel? When you add cheese to it and make a creamy mornay sauce instead. Super simple with a smooth, velvety texture, it’s perfect for a plethora of different serving ideas from pasta to seafood, and can even be used in baking. Learn to make this staple recipe now.

Oven Fries with Lemony Green Dressing and Gruyere

Horizontal image of a white platter with a pile of matchstick potatoes with assorted toppings next to a bowl with a green sauce.

Move over, loaded taters. There’s a new skinny fry in town. Next time you’re craving a lightened up take on the salty fried flavor you crave, these baked fries-gone-wild are for you. Thinly sliced, expertly crisped, and topped with nutty Gruyere and citrusy green dressing, each bite gets a standing O. Read more.

Fig and Gruyere Grilled Cheese Is a Sweet and Savory Flavor Explosion

A golden brown grilled cheese sandwich, cut in half and stacked on a wooden log slice serving board, on a wood background with a jar of fig jam and dried fruit.

Forget cheddar or American – the best fig and Gruyere grilled cheese is going to blow your mind. The sweet-savory flavor combo is just what you need to change up your lunch game. Rich, tangy, and fruity, this pairing is a match made in heaven. Get the recipe now on Foodal to whip up this tasty sandwich for yourself.

Up Your Sandwich Game with the Best Peach Basil Grilled Cheese Recipe

Two halves of a grilled cheese sandwich with peaches and basil stacked on top of each other on a white plate, with a plate of sliced fruit in the background, on a brown wooden cutting board.

Juicy peaches, herbaceous basil, sweet honey, and a gooey combination of flavorful cheeses come together on toasted sourdough bread to make an addictive combination that you won’t want to stop eating. Read on to find out how to whip up this grilled cheese sandwich at home, made with fresh seasonal produce.