Autumn is all about comforting warm and cream soups. This super creamy vegan-friendly potato and leek soup is so tasty that omnivores will love it too! No dairy, no tree nuts, and no dairy makes this the perfect fall comfort food for everybody – making it perfect for dinner parties or families with food allergens.
Now introducing the savory star of your next brunch: cheddar cheese quiche with all kinds of fun vegetables like leeks, artichokes, and red peppers. But don’t just limit this hearty vegetarian dish to breakfast and brunch. It’s delicious for dinner, too, served in large slices. Learn how to make the recipe on Foodal.
If you love healthy winter squash, then you’ll definitely enjoy this butternut squash and leek galette. With a buttery crust and a tasty and savory filling, this rustically beautiful tart will certainly impress your guests and family alike! Get the recipe from Foodal now, and make this galette today!
When we were kids, lunch was brown paper bags, maybe sometimes pizza from the concession stand. I loved lunch. By the time I was 13, I was packing my own, and it usually consisted of a sandwich (peanut butter and jelly or turkey), chips or crackers, yogurt, and dessert. Lunch was a bright spot in …