This Is the Best Pumpkin Cream Cheese Recipe You’ll Ever Taste

Top-down shot of a chip and dip set filled with pumpkin cream cheese garnished with two cinnamon sticks, surrounded by cookies and strawberries, on a yellow cloth with one silver and one gold decorative pumpkin.

Now that it’s officially fall, it’s time to bust out the best pumpkin cream cheese to smear on your bagels. Who needs a pumpkin spice latte when you can indulge in this rich and creamy spread? It’s sweet and savory, with just a hint of tang. Learn how to whip up this recipe in just 5 minutes now on Foodal.

Mini Blueberry Maple Galettes: A Tasty Seasonal Treat

Oblique view of single mini blueberry pie on a white ceramic plate with additional mini pies in the background.

Summer is blueberry season and there’s no better way to celebrate it than with a tasty blueberry pie. Make these individually sized blueberry galettes for after-dinner dessert, or for any occasion. They’re easy to make, with no fuss. Vegan-friendly and dairy-free options available. Get the recipe now on Foodal.

Maple Oat Bread (Vegan)

Closeup shot of a loaf of brown oat bread with two slices sitting beside it on a wooden cutting board.

A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.

A Banana Bundt Cake that will Make Your Grandma Proud

Square image of a brown banana bundt cake with white maple glaze being drizzled onto the top of the cake from above, on a white cake stand atop a brown wooden table.

Every cook has that special dish that they are known for, requested over and over for every potluck and gathering. Let this maple glazed banana bundt cake be yours. No one needs to know how easy it is to bake – it can be our little secret. Get the recipe now on Foodal, and bake one today to start your own tradition.

Maple Pear Crostini: A Quick and Easy Taste of Fall

Oblique view of a six maple pear crostini breads on a white ceramic plate on a green wooden background. Fresh Bartlett and red pears sit to the right | Foodal

Looking for a quick and easy breakfast or brunch that has all the flavors of autumn? If so, be sure to check out this super yummy maple pear crostini recipe. Have an easy dessert-like meal or snack on the table in 20 minutes or less.

Quick and Easy Homemade Chocolate-Covered Strawberries

A man holds a tray of chocolate covered strawberries.

Although they taste and look like you’ve expended considerable effort, these easy chocolate-covered strawberries can be made in 15-minutes. Not too sweet but as decadent as a box of Swiss chocolates – they are much better for your waist line.

Rooibos Maple Honeybush Affogato

Two mugs of affogato made with honeybush flavored ice cream and rooibos tea | Foodal

A tea-take on affogato using maple honeybush ice cream and orange cinnamon rooibos tea. The taste is absolutely mind blowing. Get the recipe now.

Smooth and Creamy Soaked Vanilla Maple Almond Butter (Vegan)

Overhead view of a food process full of soaked vanilla maple almond butter on a dark wooden background.

Beyond the digestive benefits of this almond butter, it’s also delicious, as in, the most delicious almond butter I’ve ever had. Nutty and salty while also sweet, kissed by vanilla and maple syrup, it’s as good on raw celery as it is eaten on its own, by the spoonful. Get the recipe now!