Had enough of brunch and brinner? Move on to the dessert (or bressert!) course. Bake these sweet and fluffy pancake cupcakes finished with maple syrup frosting and crumbled bacon pieces. And have fun with the garnishes, like with our mini pancake and butter toppings. Learn how to make this fun recipe now on Foodal.
How is maple syrup made, that beautiful, amber-hued sweetener? A lot happens well before grabbing that bottle and pouring a cascade of sweet goodness on your pancakes. With the know-how of one expert in the field, we tap into the making of maple syrup, and the different kinds available. Read more on Foodal.
Say goodbye to boring baked goods and try something a little different, like a tasty glazed maple cookie. The combination of sweet and salty makes these soft baked treats ideal for gifting or leaving out for Santa. Made with less than 10 ingredients, you won’t believe just how easy they are to bake. Get the recipe now.
Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Subtly sweet and perfectly fluffy, with a little crunch from pecans, these are the best homemade treats to enjoy freshly baked on a chilly autumn morning. Get the easy recipe now on Foodal.
Pear Sorbet with Ginger-Infused Maple Syrup is one of our favorite options to end festive fall meals, a refreshing and delicious homemade dessert that features autumn produce. With ripe seasonal fruit, warm ginger, rich maple, and a touch of citrus, it’s vegan, gluten free, and dairy free. Get the recipe now on Foodal.
Now that it’s officially fall, it’s time to bust out the best pumpkin cream cheese to smear on your bagels. Who needs a pumpkin spice latte when you can indulge in this rich and creamy spread? It’s sweet and savory, with just a hint of tang. Learn how to whip up this recipe in just 5 minutes now on Foodal.
A delicious, chewy sandwich bread that’s full of flavor from old-fashioned oats, whole wheat flour, pure maple syrup, and a touch of cinnamon. It’s delicious slathered with peanut butter and jelly, or toasted and enjoyed with a smear of margarine. And did we mention that it’s vegan? Get the recipe now on Foodal.
Every cook has that special dish that they are known for, requested over and over for every potluck and gathering. Let this maple glazed banana bundt cake be yours. No one needs to know how easy it is to bake – it can be our little secret. Get the recipe now on Foodal, and bake one today to start your own tradition.
I had a meltdown this weekend, full and total, lots of crying, the way pregnant women (or maybe especially this pregnant woman) are prone to do. Being pregnant has been weirdly easy for me physically—today at Trader Joe’s, the sweet cashier asked me how far along I am, “37 weeks!” I said, and she gave …