Looking for a pizza recipe that packs a punch without weighing you down? This Caprese-style flatbread features fluffy naan stacked with juicy tomatoes, fresh mozzarella, and fragrant basil. It’s grilled until crisp, then finished with a tart zigzag of balsamic syrup. Get the recipe for this foolproof flatbread now.
Buttery asparagus and creamy mozzarella blend beautifully inside a delicate and smooth French omelet. A pillowy top welcomes a gentle sprinkling of tangy lemon zest and savory chives that brighten the flavor. Requiring just a few minutes to make, you can start your morning with a little finesse. Get the recipe now.
What makes a delectable start to any meal? How about a beautiful roasted pepper, filled to the brim with creamy and tangy riced cauliflower, topped with layers of melted mozzarella cheese. Chopped basil and parsley, along with lemon zest, make the flavor pop. Get the full recipe and step-by-step instructions now.
When you’re looking to put a twist on tradition, this pepperoni chicken parmesan has got all the right marinara moves. Sliced fresh tomatoes and basil on top of breaded chicken echo the standard red sauce, and gooey mozzarella meets spicy, garlicky pepperoni in between. Hungry yet? Get the recipe now.
Get ready for the next big thing in handheld deliciousness. Mini pizza bites are the poppable homemade mouthful that satisfies your pepperoni pizza craving. The ideal party snack, you’ll love the explosive flavor that’s on offer here. Ready in just over 30 minutes and oh-so-cheesy, you can get the recipe now on Foodal.
The classic grilled cheese sandwich you know and love gets an update with gooey mozzarella, fresh garden basil, and a homemade tomato jam that tastes like summer. Simple, comforting, and bursting with flavor, it’s sure to be a hit at lunch or dinner. Get the recipe now on Foodal, and make your own at home.
Summertime picnics call for the best sides, and this tomato pasta salad is a winner. Ripe tomatoes and fresh basil come together with penne and two types of cheese, tossed with a tangy lemon dressing that elevates this bright and light dish. It’s the ideal accompaniment to any entree. Get the recipe now on Foodal.
Too many zucchini in the garden? This grilled vegetable pizza can help use them up. Made with store bought dough, it can be on the table in well under an hour. Get this tasty vegetarian-friendly recipe now.