Easy Weeknight Chicken Marsala

A white rectangular serving platter of homemade chicken marsala with mushrooms and parsley, on a blue and white cloth with a small clear glass square dish of chopped fresh herbs, a stemless glass of red wine, and white bowl of penne, with silver metal and black plastic tongs, on a wood surface.

Your weekly dinner rotation needs to include the best Easy Weeknight Chicken Marsala recipe. This elegant meal is surprisingly easy to make, with a rich sauce, perfectly browned mushrooms, and thin pieces of poultry. It pairs wonderfully with pasta and potatoes, making it ideal for any night. Get the recipe on Foodal.

Make a Quick Dinner with Mini Mushroom Lasagna Cups

Horizontal image of pasta and cheese in a muffin baking tin.

Mini vegetarian lasagna cups are the perfect way to get big lasagna flavor without all the work. Line a muffin tin with wonton wrappers, and fill them with a hearty mixture of sauteed mushrooms and onions, cheese, and marinara or pesto sauce. Have dinner on the table in under 40 minutes. Get the recipe now on Foodal.

Farro Risotto with Butternut, Mushrooms & Kale (Vegan)

Top down view of a nonstick frying pan sitting on a white linen kitchen towel and rustic wooden table top. The skillet is full of a vegan Farro Risotto with Mushrooms & Kale dish.

Want something a bit different for your vegan-friendly winter or fall fare? This Farro Risotto with Mushrooms & Kale is an alternative to your normal rice risotto yet comforting with a creamy sauce and chewy farro. Earthy flavors are provided by the mushrooms and kale and roasted butternut squash provides a slightly sweet flavor. Get the recipe now!

Tofurky or Not, Everyone Will Enjoy This Easy Vegan Stuffing

Horizontal image of a rectangle casserole dish filled with bread cubes and vegetables with fresh thyme.

This easy vegan stuffing uses a boxed mix to start, but gets a flavorful update with a fun mix of spices, vegetable broth, and fresh veggies like onions, celery, and mushrooms. It’s a special side to serve for Thanksgiving this year, for everyone to enjoy. Learn how to make the recipe now on Foodal.

Vegan Mushroom and Herb Risotto

Close up of a white ceramic bowl full of vegan mushroom and herb risotto rice.

Do you love a steaming hot rice-based comfort food dish that you can tuck into, but you need something that’s dairy-free or vegan-friendly? Try this Mushroom and Herb Risotto recipe. No heavy cream or any animal products, and it’s full of rich flavor. Get the inside skinny now on Foodal and make it for dinner tonight!

Potato and Chanterelle Soup with Fresh Arugula Pesto (Vegan)

Horizontal image of a white bowl with vegetable soup.

Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.

Pesto Pizza with Goat Cheese, Kale, and Mushrooms

Horizontal top-down image of pizza with kale and goat cheese.

You’re going to fall in love with the savory flavors of this vegetarian pesto pizza. Enjoy big bites of sauteed mushrooms, wilted kale, freshly crumbled goat cheese, and a pinch of red pepper flakes for a little heat. And with store-bought dough, it’s an easy and delicious meal to make at home. Read more now.

The Creamiest Polenta with Herbed Mushrooms

Horizontal image of a pile of sauteed baby bellas on creamy polenta in a black bowl.

This easy and creamy polenta requires no standing over the stove for a long amount of time. All you need to do is cover and let it cook, stirring just every now and then. Simply prepared mushrooms cooked in sherry and fresh herbs served on top pull this vegan dish together for a hearty dinner. Foodal shares the recipe.

Gourmet Chipotle Mushroom Nachos

Closeup of a brown baking pan of homemade nachos, on a wood background.

These Mushroom and Chipotle Nachos are the perfect combination of restaurant gourmet and classic comfort. Smoky, cheesy, and delicious, you’ll love the caramelized vegetables and fresh salsa, too. For game day, movie night, or the beginning of an epic meal, this appetizer is a must-make. Get the recipe now on Foodal.

Portobello Burgers with Sun-Dried Tomato Pesto (Vegan)

Oblique view of a vegan portabella mushroom burger on a bun.

This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!