This easy vegan stuffing uses a boxed mix to start, but gets a flavorful update with a fun mix of spices, vegetable broth, and fresh veggies like onions, celery, and mushrooms. It’s a special side to serve for Thanksgiving this year, for everyone to enjoy. Learn how to make the recipe now on Foodal.
Do you love a steaming hot rice-based comfort food dish that you can tuck into, but you need something that’s dairy-free or vegan-friendly? Try this Mushroom and Herb Risotto recipe. No heavy cream or any animal products, and it’s full of rich flavor. Get the inside skinny now on Foodal and make it for dinner tonight!
Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.
You’re going to fall in love with the savory flavors of this vegetarian pesto pizza. Enjoy big bites of sauteed mushrooms, wilted kale, freshly crumbled goat cheese, and a pinch of red pepper flakes for a little heat. And with store-bought dough, it’s an easy and delicious meal to make at home. Read more now.
This easy and creamy polenta requires no standing over the stove for a long amount of time. All you need to do is cover and let it cook, stirring just every now and then. Simply prepared mushrooms cooked in sherry and fresh herbs served on top pull this vegan dish together for a hearty dinner. Foodal shares the recipe.
These Mushroom and Chipotle Nachos are the perfect combination of restaurant gourmet and classic comfort. Smoky, cheesy, and delicious, you’ll love the caramelized vegetables and fresh salsa, too. For game day, movie night, or the beginning of an epic meal, this appetizer is a must-make. Get the recipe now on Foodal.
This grilled veggie burger is a simple dish with complex flavors that’s easy enough to make on a summer weeknight. Quick balsamic marinated portabella mushrooms and a tangy sun-dried tomato and artichoke pesto will make your taste buds sing. Plus, it’s vegan as well. Are you hungry yet? Get the recipe now!
Are you looking for a healthy and easy-to-make recipe to slap on the grill? Check out these lamb and veggie kabobs, flavored with the taste of balsamic vinegar. These are the perfect summertime skewers for a simple weeknight meal, or you can grill a bigger batch for a cookout in the backyard with friends and family.
Mmm, a bowlful of thick and creamy vegetarian wild rice and mushroom soup. Sounds tasty, right? But what if you can’t handle dairy? If you’re lactose-free, you don’t have to miss out on this scrumptious meal. Sub in homemade vegan cashew cream and make it even better than the original. Get the recipe now on Foodal.
Mushrooms are a beloved ingredient for many dishes, adding a rich, umami flavor to vegetables, egg dishes, meats, and more. Easy to prepare, they unfortunately don’t have an extensive shelf life once picked – but with the proper storage techniques, you can enjoy their fresh flavor for much longer. Join us now for a look at how to choose, clean, and store these tasty fungi!