A supreme supper to curl up with on a cozy winter night, this hearty beef soup is layered with flavor. An aromatic medley of carrots, celery, mushrooms, and fresh herbs make up the base while fiber-packed pearl barley adds nuttiness and chew. Read on to add this recipe to your list of comfort food favorites.
For a savory meal that’s meant for the breakfast table, but versatile enough to be enjoyed at any time of day, try this tasty crustless quiche. Sweet, oniony leeks and crunchy fennel are the counterparts to meaty mushrooms, while sharp Gruyere and buttery fontina bring the gooey cheese factor. Keep reading for more.
Not sure what to do with the leftover pot roast from last night’s dinner? It is so easy to make a completely new meal by using the meat in our recipe for a hearty and comforting soup. You’ll love the succulent shreds of beef, tender mushrooms, and aromatic garlic and thyme combined in a rich broth. Read more.
This sensational vegetarian sandwich is not only exploding with a variety of complementary flavors and textures, it’s a snap to put together. Layered with savory, made-from-scratch thyme-infused pine nut butter, tender mushrooms with a spicy kick, sharp Asiago cheese, and crunchy greens, you’re going to love lunch.
Espetinho de peixe, or classic fish kebabs, will make you feel as if you’ve been transported to Brazil. Pieces of protein-packed fish are marinated in a citrus and herb mixture that imparts a ton of flavor to the dish. Layered with mushrooms and bell peppers, they’re grilled to perfection. Get the recipe now.
This playful take on shrimp and grits still pulls the star of the show from the sea. Crispy, broiled salmon takes center stage alongside earthy shiitake mushrooms atop a mountain of buttery parmesan grits. Read more now to add this savory and satisfying recipe to your list of southern-inspired favorites.
The rich and deep flavor of golden brown sauteed mushrooms with soy sauce, garlic, and thyme makes a wonderful addition to so many meals. Serve them on top of steak or alongside roast chicken. Add them to soups, stews, or pasta dishes. Use them to add an umami-rich accompaniment to whatever you’re serving. Read more.
If your dinner is missing some sparkle, these bold balsamic-infused chicken breasts will turn the twinkle meter to high. After being marinated in a tangy blend of Dijon, balsamic vinegar, and garlic, the chicken is seared to perfection alongside earthy mushrooms and lemony thyme. Keep reading for the full recipe.
This super simple chicken dish is a winner winner, silky mushroom sauce dinner. Skip the canned soup and make your own creamy medley of mushrooms and onions. Slather that over golden-brown chicken breasts, top with buttery crushed crackers and sharp cheese, and bake until bubbly. Read more to get the recipe now.
Zucchini mushroom pepper “boats” with mozzarella are a simple and satisfying way to make the most of your fresh summer produce. The tender vegetables are combined in a unique way, then topped with cheese and baked until everything’s all melted and gooey. It’s an easy vegetarian dinner that will win over picky eaters.
If you’re in search of a warming and hearty soup with a gentle spicy kick, try a hefty bowl of mushrooms, leeks and red peppers simmered together in this pulled chicken soup. The deep earthiness of the mushrooms beautifully complements the mild red pepper sweetness. Add this recipe to your collection now.