Honey Grapefruit Scones with Oats and Einkorn Flour

Horizontal image of a triangular slice of scone on a dark plate, with more scones and slices of fruit on the bottom.

Made with einkorn flour, oat flour, and rolled oats, our grapefruit honey scones are hearty and satisfyingly nourishing. Savor the subtle sweetness from the coconut sugar and honey, while the ginger and grapefruit play with your taste buds. Serve with softened butter for a delightful breakfast. Read more now.

Fig Newtons for Grown Ups (Vegan & Gluten-Free)

A close up of a stack of nutritious gluten-free and vegan breakfast bars that are made with whole ingredients and are similar to fig newtons.

Breakfast on the go doesn’t have to mean fast food and greasy sausage sandwiches. Make up a batch of these healthier fig newton-like bars over the weekend and have something to munch on during weekday mornings when you’re running late. Whole oats, oat flour, flax seeds, bananas and other nutritious ingredients are included in this tasty recipe. Get the details now!

Flaky and Buttery Vegan Biscuits: All the Taste of the Original

Overhead shot of golden brown homemade biscuits arranged in rows on white parchment paper, on a brown wood surface.

Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.

Vegan Pie Crust with All the Taste

Horizontal image and top down view of a vegan pie crust in a pan sitting a rustic, dark, wooden table.

The fall and winter holidays are all about pie – apple, pumpkin, pecan, and so much more. But what if you consume a diet that’s free of animal products, or you have friends and family who are vegan? Try this tasty pie crust that offers a bite of tradition without any eggs or dairy. Get the recipe now on Foodal.

Vegan Pancakes with a Homemade Dry Mix: Your Weekend Breakfast Essential

Horizontal image of vegan hotcakes with syrup poured on top of them.

Love homemade pancakes, but hate the time it takes to carefully measure everything before you stir it all together? Learn how to prepare your own dry mix to make ahead and use later for all your future weekend brunches. Get the recipe for the mix, and learn how to make fluffy vegan pancakes with it, now on Foodal.

Vegan Blueberry Scones

Six blueberry scones, on white parchment paper.

These vegan blueberry scones are the perfect way to enjoy fresh seasonal berries, perfect for breakfast or a mid-morning snack. Made from scratch with oat flour, brown sugar, a flax egg, and dairy-free milk, they’re bursting with flavor, and they have a tender texture to boot. Get the recipe now on Foodal.

Super Tasty Gluten-Free White Chocolate Almond Cookies

A close up of stack of white chocolate almond cookies.

A delicious cookie recipe that is both vegan and gluten free. Made with oat and almond flours, and naturally sweetened with pure maple syrup, these baked treats are almost healthy enough to eat for breakfast. The natural nutty and sweet flavors are complemented by white chocolate chips. Get the recipe now on Foodal.

Gluten-Free Boston Cream Doughnuts

A plateful of gluten-free Boston cream donuts.

You’ll love these gluten-free doughnuts made with real vanilla cream and oat and rice flours and other tasty ingredients. Get the recipe now!